Tag Archives: Sandplace Station

Cornwall – Magical rambles on the coast – Chapter 1

Cornwall – Magical rambles on the coast – Chapter 1 of our English holiday

Thursday August 18….these are fraught days, trying to pull everything together for our 2+ week sabbatical in England (Cornwall and the Cotswolds). I have never been so tired getting ready for a trip! Just the technology alone is enough to make you shudder. New tablet, new keyboard, pass codes, TravelPass, WiFi apps and passwords, converters…may the stress all fade away the moment I board that plane!

Monday August 21…on way to airport at 11…I am SO ready. Our flight on British Airways is smooth and uneventful (no sleep though).

Tuesday August 22…I glided through Customs, and picked up my luggage, waiting a short time for David to make it through. It all took a little longer than we’d thought. We missed our first train at Paddington for Looe, so decided breakfast was a good idea (it was a full English breakfast, and it was goo-ood!) Then onward to catch 12 o’clock. On the train, we had a high adrenalin surge when a man boarded and began to rant at the top of his lungs, I forget about what. A passenger finally calmed him down. David and I both went into “blank stare” mode, as did the rest of the passengers. Nothing further happened, and the man disembarked at the next stop. Whooo!

On the train from Paddington to Looe, we also experienced – quite by accident – our first “quiet car”. It was MARVELOUS. Very few people were in this car, but once we were seated, an older woman embarked, looking for her reserved seat and carrying on a conversation with herself– quite loudly.  Once she found her seat, she proceeded to take out her cell phone and start another conversation at the top of her lungs. At which point, the conductor came down the aisle and quietly (!) asked her to move to another car if she wished to use her cell, as this one was a QUIET car.  Which she did.  As she moved away, we could still hear her voice drifting back through the corridor… It was all very low key and courteous. I do love quiet cars!!

The ensuing silence, the sound of the wheels on the rail, and the foggy day lulled me into a short nap.

But I woke up as the sun burned the fog away as the day wore on – beautiful views of the sea on one side, and green fields and trees on the other. We kept telling one another not to forget to ask the conductor to drop us off at Sandplace (part of the Looe Valley Line).

How to start a fairytale?

Take a tiny train to a charmingly small station (Sandplace) the size of a postage stamp, where you have to ask the conductor to stop the train and let you disembark!

Gill, who with Martin, owns Polraen Country House, was waiting for us beyond the gate, and drove us the tenth of a mile home! Since it was a beautiful day, we had tea in the garden, and I took a deep breath. Here we are…finally, in Cornwall.

After a quick wash up, Gill drove us into Looe for dinner – to a charming restaurant called The Old Sail Loft. I opted for fish and chips – and when the order came, the fish, which was haddock and wonderful, was as big as the side of a barn – it looked like the sail on a boat. If only I could’ve finished it! It was light and crisp and totally delish – as were the chips, all soused with vinegar. This came with mushy peas with mint, a dish I have recreated since returning home…still yummy!

Wednesday, August 23 …I awoke around 9:30 (after 35+ hours no sleep), and went: OMG breakfast is over by 10…so I dragged on some clothes and whooshed downstairs by ten to 10. David and I both ordered the full English breakfast, prepared by Martin – scrambled eggs, bacon, mushrooms, grilled tomatoes, toast and butter, hot fresh coffee, strawberries… was that ever good! (Many good memories are food-related!)

We then walked around Polraen’s garden, so intensely green it almost glowed…the day was overcast, cool and fresh with a few spits of rain, certainly not enough to prohibit our day in Polperro. I cleaned myself up, we called a taxi and we were off. Crystal Cars took us halfway down the hill into the village, and let us out close to a small stall selling whelks, cockles, prawns, and other seafood…we promised ourselves to come back for the cockles, but we never found the stall again!

We wandered around all the narrow winding streets, taking in the tiny houses interspersed with shops, restaurants, pubs and galleries.

Everywhere you looked was a picture. Houses were built into or hacked out of bedrock, stacked up on the cliffsides, looking out over steel gray seas – or the resultant mud/sand flats should the sea have receded.

As the day wore on, the cloud cover burned away, the sun came out, and everything was bathed in the soft golden sunlight.

We found the entrance to the cliff walk to Talland Bay, and I was off, leaving David peacefully ensconced on a bench looking over low hedges of flowers to the sea and headland.

It was a wonderful walk…through high hedgerows, green and vivid or else splashed with flowers from freesia to foxglove and others I don’t have a clue about.

Gardens were hidden behind rock walls or old wooden gates covered in ivy and ferns, often with winding steps up to houses glimpsed between the trunks of trees.

I was so happy. A gentle breeze ruffled the greenery, and it was about 70 degrees.

I finally had to turn around as it was getting late, met David and we wandered into the Noughts and Crosses pub for a half pint of the local Dartmoor IPA – perfect.

And so home to Polraen Country House, where Martin made us crab and salmon sandwiches, which we ate out on the terrace in the cool air of the evening. A perfect day, in every way.

Thursday August 24…We decided to take the train to Truro and St Ives. The weather this day was absolutely beautiful from the get-go– sunny, warm with breezes. We flagged down the Sandplace train (one of my favorite things to do), and embarked for Liskeard, where we disembarked for the train to Truro via St Erth.

Only to find, after disembarking, we had about 20 minutes before we had to catch the train to St Erth, so had a coffee and then galloped uphill back to the station…

Poor David’s ankles were giving him some grief, but we made the train, changed at St Erth and got to St Ives around 4:15, only to find out we had to take the last train back at 5:30!!

Somewhere in all this, we met a genuine eccentric named Susan who, I thought, was homeless. It turned out she was married, and “lived on the line,” by which she meant she rode the trains every day, all day long. Well known to all who lived around Looe, she was a fixture in the station and I was glad to have met her.

We managed to get to St. Ives without further incident.

The sea and sky were crystal clear, the shore just beautiful, the weather incredible.

Lots of people were holidaying…the car park by the station was packed.

But time was running by us, and after a quick coffee, we were back on the train, and got to Sandplace at 8:40… then we had dinner at The Plough. Lovely…but I was almost too tired to eat!

Friday August 25… We awoke to a cool cool morning…so fresh and clean, sunny and bright, but what a wrench to leave!!

I had my usual satisfying Polraen English breakfast…scrambled eggs, English bacon, grilled tomatoes, toast…yum-o! We’d packed the night before, but when it came time to leave, it was so hard to say goodbye to Gill and Martin and Cornwall.

England is magic everywhere you turn, but Cornwall has its own special brand of timeless magic. The pebbled narrow streets of Polperro, Truro, St. Ives, Looe, Land’s End…the ancient  houses, built into, or from, the bedrock of the cliffs, flowers cascading from old stone walls. Cornwall’s history, of pirates and smugglers, Cornish pasties,  hidden caves, the sea constantly slashing the rocks at the cliffs’ base, the narrow footpaths framed with hedgerows as old as England with steps leading to some mysterious dwelling, or down to the silver seas below.

Mysterious and enchanting, under lowering gray skies and the timelessness of path, water, air and the call of the seagulls…this is magical Cornwall.

Martin drove us to Sandplace Station,

and then we changed at Liskeard (but didn’t see Susan) for a three hour ride to Reading, changed again for final trek to Moreton-in-Marsh, where Steve our taxi driver picked us up.

And then on to Broadway…and a gentler, more pastoral sort of magic.

The English Cotswolds – From Cornwall to Jane Austen Country and Old Orchard, Chapter 2

The English Cotswolds – From Cornwall to Jane Austen Country and Old Orchard, Chapter 2

Friday, August 25…

Taking our train from Sandplace Station to Moreton-in-Marsh involved a few of those train changes that, with a heavy piece of luggage, demanded diplomatic negotiation in order not to break people’s toes, both embarking and getting off! The two stations where we were to change were Liskeard and Reading.

The transfer at Liskeard was hilarious as, once off the train, we dragged our bags up a ramp, and over a bridge to one side of the station, only to be flagged down from the opposite side by a woman who apparently could tell we were on the wrong side of the tracks for Reading. So it was back up the ramp and over the bridge, and we got on the train just before it rolled out of the station.

Once at Reading, it was back off the train, and a search for the nearest bathroom ensued – the trek seemed to take us halfway back to Liskeard (just kidding!) but it certainly was not around the nearest corner. I left David with the bags and galloped off. Then it was his turn, galloping down the platform somewhat like the Ride of the Valkyries… When all that was taken care of, we stopped at a bakery for a sausage roll and a spinach and feta pie – some of the best pastries we’d tasted!

Up came the train for Moreton-in-Marsh, and we had reserved seats…hurray! So we enjoyed a pleasant trip through the most beautiful sunny countryside, the fields laid out on either side like a rich green quilt.

At the end of it all, Steve, our driver, was waiting patiently…and even more patiently when I had to unzip my luggage on the platform and dive beneath everything to find the folder with all the passcode information for getting into Old Orchard! (This is Steve, later in the trip, sharing a drink…)

And we were there, and we didn’t have to move again for ten whole days. I had been looking forward to seeing Old Orchard, and it was everything I’d hoped it would be…and more!

Steve drove us first to Budgen’s, a small completely stocked grocery in Broadway, where we bought provisions for the next few days, not knowing what there was at the house. Then he drove us home.

From the moment we opened the wooden double gates to the sweeping gravel drive,

our first view of The Old Orchard country house took us into Jane Austen territory.

A small wrought iron gate led into a flagstoned enclosure, filled with giant pots of hydrangeas, to the back door. David, as Keeper of the Keys, opened the door, and we walked into the kitchen, which then led to the living room and staircase, and beyond that, the library, which looked out through square-paned windows to the back garden; and then to neighboring meadows where sheep were grazing.

The sunlight was golden, the air warm and buttery. A stream wandered along the edge of the grounds.

To one side of the house was the orchard and vegetable garden

…apples, plums, pears and a grape arbor, with the veggie garden offering green runner beans which were wonderful.

I vowed then and there to eat an apple a day…they were sweet and crisp, with a white flesh faintly veined with green.

The three upstairs bedrooms (and two bathrooms) all looked out to the Cotswolds countryside. Mine happened to be papered with roses, and had two casement windows, one with pink and gold climbing roses framing far green fields; the other looking down over the sweep of the gravelled drive and broad expanse of lawn dotted with trees.

Sofas and chairs throughout the house, covered with a pale heavy material lightly figured with blue or pink scattered flowers, were downfilled and comfortable. The kitchen held every conceivable appliance, including a hot water tap that gave us steaming hot water for tea and coffee…immediate satisfaction!

This was our first evening at Old Orchard. Even our tour guide, Steve, was stunned by its beauty, both of the grounds and the house.

Our mornings mostly followed the same easygoing pattern, since we didn’t want to be constantly meeting some deadline or other. We woke to pale sunny skies, cool and clear.

Once I woke early to sunrise over the fields filled with sheep; so beautiful to see the colors of grass and trees deepen and glow.

One very interesting sidebar here in the Cotswolds: when I turn out the light to sleep, I never draw the curtains…and it is dark as a cave. I literally cannot see my hand in front of my face, because there are no street lights, no car headlights. No city lights…and the silence is profound. Just the occasional baa-ing of a lonely sheep. I haven’t experienced this since I was a child…pretty wonderful!

I always opened the windows to check the views, watching as the roses, one by one, died away and were replaced by others equally beautiful. Padded downstairs to the kitchen, where David was usually already up and having his breakfast. Made tea from PG Tips.

Then I would walk out to the orchard, and pick apples from a tree by the garden wall in the far corner, well-laden with the reddening fruit.

Sometimes we picked plums. That was usually my breakfast, but once in a while, we had soft boiled eggs with the wonderful fresh bread from Budgen’s – called, for some unknown reason, Tin Loaf. Or David had muesli. And we had this wonderful watercress, tiny leaved and peppery….now why can’t I get this in Houston!!

Then, after cleaning up and making my bed, checking my emails and texts, I roamed the grounds taking photographs.

I didn’t “feed the ducks, reprove my wife, play Handel’s Largo on the fife…” as one poet would have it…yet the feeling of being out of time persisted…it was Jane Austen territory, and we were lucky – so lucky – to be there.

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David was named Keeper of the Keys

Rosemary was named Keeper of the Fob – which opened and closed the front gates

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