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Wales and England: Hiking hidden footpaths

The cliffs at Land's End

The cliffs at Land’s End

Hiking hidden footpaths in England and Wales

It’s been about 19 years since I went on my first walking tour of England and Wales…it was 1996, to be exact. The month was September, and the weather could not have been more perfect, the countryside more beautiful. If anything motivated me to begin hiking, it was this trip. Of course, not every hike is perfect…weather, nervousness about driving on the left hand side of the road (and the roundabouts!), finding a good place to stay. Nonetheless, the two weeks spent here were an eye-opener. Who knew these out of the way places existed? Some of the towns and countryside looked as if they had never moved into the 20th century…and still retained the innocence of an earlier time.  So…on to London.

London

London

London

Arriving at Gatwick I found a porter who whisked me onto the Airport Express train to Victoria Station – somehow missing the customs melee. “There’s no-one there – no problem!” (You could tell this was pre-9/11.) On the train into London, I spied a fox slinking into the underbrush, its bushy red tail waving in the breeze.

Once in London, I grabbed a taxi to the Covent Garden Hotel. I was meeting Lee here later – and the suite wasn’t going to be ready for hours – so I settled in the library sitting room to read and drink a cup of tea with real cream (three pounds!) The hotel is a former French hospital which had become a delightful four-story retreat, small and intimate, and splashed with chintz. The library offers deep sofas and chairs, The London Times and Observer, and London Vogue.

Lee arrived at 10AM, and off we went to see London. We sat atop a sightseeing bus in the open air – bloody cold! Disembarking constantly, we rambled around Sloane Square and down St. James Street, around Leicester Square and Covent Garden, where we looked for -and found – 84 Charing Cross Road and the site of that lovely old bookstore. If you haven’t read the book by Helene Hanff, do so…it is terrific (and the follow-up, The Duchess of Bloomsbury Street, while you’re at it.)

Back at the hotel, our suite was ready. Padded yellow rose chintz coats the windows, bed and loveseat. Beautiful more-than-full-size feather beds sit high, high up, with immense feather pillows. An equally immense bathroom holds a deep soaking tub with a separate shower.

That night, we moseyed once again around Covent Garden and Leicester Square, where the crowds were really overpowering –  there was hardly room to move. After a light dinner, it was back to the hotel to prepare to take off early in the morning.

The weather this first day has been just great – although cold, the sun is shining and the sky blue. A great omen.

Broad Chalke, Wiltshire

Chalk figures carved into Wiltshire hillsides

Chalk figures carved into Wiltshire hillsides

Surprise: we overslept! We had barely enough time for breakfast before our car was delivered. At 9:45 AM, a sharp-looking little red Rover rolled up to the front door. As designated driver, I immediately smashed the left hand rearview mirror while trying to negotiate the tiny, tiny one-way streets of London.

We managed to get out of London – but it was an absolutely wild trip, as I had never driven a “left-handed car” and kept driving into the curb. And the roundabouts! It took me days to get used to them. Finally, we got out of London, stopping in the tiny town of Weybridge for coffee and a look through a bookshop; then on to our first bed and breakfast – Stoke Farm in Broad Chalke.

The roads leading to Broad Chalke are through Wiltshire. The deeper in-country we drove, the more ye olde England it became. The deep hedgerows, the farmlands, the woods –the England of legend. The sun shone intermittently; parts of the day were overcast – but by afternoon, it was hot.

On the road to Cornwall down a country lane

On the road to Cornwall down a country lane

Keeping a very sharp eye out, we were lucky to spot a miniature sign saying “Stoke Farm” hidden in a hedge. It was 6PM, still daylight. Jan, the proprietor, was a charming woman who was so busy she hadn’t much time to do anything but show us the bedroom and bathroom, and ask us to write down our breakfast requests.

Our first view of the farmhouse looked like something from a Jane Austen novel. Converted to a bed and breakfast, it is built of old and beautiful stone, nestling in the Wiltshire countryside. It lies at the bottom of a hill (which we climb that night after dinner.) Baskets of flowers hang from every window, and the front lawn is surrounded by evergreens and flowering plants. Cows and horses lingered in the surrounding fields. Two dogs ran around the yard.

The entryway held a big Welsh dresser, with blue and white platters and china covering the shelves. The cozy dining room was papered with brown patterned wallpaper, and had a big fireplace, and an old dining table and sideboard.

The only other guests were a very attractive Belgian couple, who nodded and smiled and basically said not a word to us as they only spoke Belgian…conversation was limited to good mornings.

Our bedroom was, of course, charming – all chintz and prints – as was our bathroom across the hall. I leaned from my bedroom window to look across hills and dales and farmland, as far as the eye could see.

Just down the road is Broad Chalke itself – a few cottages, a couple of manor houses, and an old pub at the crossroads, where we had dinner. The dessert of apple pie crumble with real cream was heavenly – makes me hungry just to think about it!

We loved Stoke Farm. It was so peaceful and quiet, quiet, quiet. Walking up the low-lying hill that night, the silence was like balm to the soul. The sky was clear as a bell, and the stars, magnificent, blanketing the sky.

Wiltshire – Broad Chalke, Fovant, Stonehenge and Old Sarum

Again, we overslept: breakfast is between eight and nine, and we woke at ten to nine. Breakfast: haddock in scrambled eggs, toast and broiled tomatoes. The hot tea hit the spot. Once all that was under our belts, we planned our itinerary: to Stonehenge, and then to Old Sarum. On the way, fascinating chalk figures carved into a hill just outside the town of Fovant caught our attention. Quickly parking the car, we climbed to more closely view these figures carved by airmen in World War I.

 

From Fovant, we wended our way to Stonehenge – mysterious and fascinating. The sky was overcast, the day gray and windy- what better for Stonehenge? The monoliths are visible from a great distance, and seas of grass stretch for miles around…all is emptiness, except for a few tourists and the monolithic stones.

Stonehenge - mysterious and wonderful

Stonehenge – mysterious and wonderful

Old Sarum was our next stop, another strange and wonderful place. We climbed the hill to the castle remains, crossing a drawbridge across a great dry moat. The crumbling, immensely thick stone walls of the castle and the remains of “old” Salisbury Cathedral stood out against the greenest of green grass and fields. Wandering these ruins was a truly mystical experience.

Old Sarum

The walls of Old Sarum

On the drive back to Stoke Farm, we stopped for dinner at a quaint old inn down a twisty, winding, hilly and hidden country lane. Navigating these lanes by car, so narrow with the highest of hedgerows, was an adventure by day; a real challenge by night. The lanes turn and twist, with often only room for one (very small) car to navigate through. So far, we’ve been lucky – only one or two minor scrapes (the side of our little car looked as though it had been in the wars.)

Dinner tonight started with pate with hot toast, and finished with apple pie and cream (munching our way through England – thank goodness for all that walking.)

On the road to Lyme Regis

From the heart of England, we drove to Lyme Regis, through rolling English countryside – going like a bat out of hell. English drivers are truly another breed: if you aren’t driving quickly enough, the kinder, gentler blokes behind the wheel blink their lights, the aggressive honk madly until you move over!

We stopped for a little “smack of something” on our way down the I-30. The tea shop had great coffee. As a matter of fact, the coffee is usually excellent; of course, the tea was terrific, piping hot.

Back on the road, we pulled over halfway to Lyme Regis for a long walk down a country lane, over neon-green fields. In a sheltered corner, we stopped to eat our lunch, bought at the tea shop. In my pack is “homemade bread pudding” with raisins – half of which is eaten by Lee, who had formerly announced she does not like raisins.

Onward to Lyme Regis through the little town of Uplyme – very pretty with pastel-painted houses. Lyme Regis lies just beyond, and at first glance seemed very touristy, not at all what we had in mind. But after finding a small white hotel with two small rooms – about 20 pounds apiece – we headed  for the beach, walking through the center of town to reach the boardwalk. We clambered over concrete “sand dividers” to reach a deserted stretch of sand that was both pebbly and seaweedy and rather forbidding.

Uplyme

Uplyme

The cliffs of solid sand are high and dangerous, but climbing was forbidden because of the constant erosion. Then the beach suddenly opened up and stretched literally for miles, and the late afternoon sunlight played on the cliff face. For the first time, I felt “I’m here!” It was so beautiful and lonely and we could have walked for miles, but the tide comes in rapidly, so we had to turn back sooner than we wished.

Next on the agenda was food! We ate in the courtyard of a rather charming small hotel – fish and chips for me, fisherman’s platter for Lee, and it was quite a picture: two major fish complete with heads, tails and eyes. While we were eating, what seemed to be the largest seagull in the world perched on a ridgepole, cawing and squawking plaintively. I threw chips in the air for him – seemed to be the right thing to do, and he caught them as if he hadn’t eaten for days.

CORNWALL

Viewing St Michael's Mount

Viewing St Michael’s Mount from Marazion

 

We were in the parking lot at Lyme Regis, trying to find our way out. After several turns around the maze-like lot, we finally gave it up as a bad job, and asked the parking attendant to direct us to the gate – which happened to be straight ahead. The look on his face was indescribable.

Now we were on the road to Cornwall. Driving at 80 mph, and cars passing me by. I whizzed by a sign which says “Pork and Rice,” realizing shortly afterwards that it really says “Park and Ride” but who the heck could figure it out since we were going at the speed of light! Traffic signs were everywhere bearing such legends as “Traffic calming ahead.”

Marazion

Halfway to our destination, we pulled off the road to take a brief hike over a ferny footpath, then back in the car to head for Ednovean House, our B&B in Perranuthnoe. By the end of the day, we were extremely punchy, having driven 180 miles. But for the life of us we can’t find Perranuthnoe.

Impromptu walks through fields and woodlands is a wonderful way to see England

Impromptu walks through fields and woodlands is a wonderful way to see England

Disconcertingly, several people stared blankly at us when we ask directions, but even though some gave directions such as “you can’t miss it, only two miles down the road”, or “plenty of signs to it, dear, just keep going straight” we seemed to travel in circles. Only when we were told “turn right at Bertie Wooster’s Restaurant” did we finally reach our destination.

And here we are at Ednovean House – except for the fact we arrived a day early! Apparently really screwed up, having booked our room for Friday and Saturday nights; no rooms are available tonight! Once again, we’re back in the car, on the road for Marazion, a small town two miles away.

Fields surrounding Perranuthnoe

Fields surrounding Perranuthnoe

Just about to drop from exhaustion, we found a small hotel in Marazion with two single rooms. We dumped our luggage and walked downhill to a tiny, adorable restaurant for a delicious dinner of crevettes in sauce, mushrooms in garlic, and delicious chewy bread. Dessert is English sherry trifle!

Perranuthnoe, the cliff walks

The food at our hotel in Marazion was terrific. Breakfast included poached eggs on toast – the yolks bright yellow – English bacon, sausages and fried tomatoes. A note: these tomatoes are the best I’ve tasted anywhere.

After a short walk along the beach, we discovered that this is where we will walk the causeway to St. Michael’s Mount…

Back to Perranuthnoe, leaving our car in a park by the sea and immediately began a wonderful hike over the cliffs. This was the best and most fabulous walk so far, and was my favorite of the entire trip. Up, up a winding footpath through lanes lined with tiny pastel-colored houses; up, and up through farmyards and into lanes with high, high hedgerows. Over stiles, into far-ranging fields of grass and new-mown hay. Crossing fields full of cows.

The Cornish coast is heavenly

The Cornish coast is heavenly

The sea is visible at a distance, and then: bang! We’re on the cliffs of some of the most spectacular scenery in the world – looking down, down – waves crashing on the rocks, the sea crystal-blue-green, like glass. We clambered over the cliffs, across rocks and boulders, finding winding footpaths down, through blackberry brambles full of ripening berries, through fern and nettle.

The wind gusted across the cliffs, the sun was brilliant, the day warm and glorious. We rested on the rocks below, taking in the fabulous beauty before returning to the cliff top – and feeling fabulously alive. This was an incredibly magnificent site…we were both in awe of the majesty of the vistas surrounding us.

At the end of the day, we finally ensconced ourselves in Ednovean House. The view from our window was amazing: across emerald green fields, you see the sea, a clear, deep blue, mirroring the sky above. Set against this glamour are the storied island and castle of St. Michael’s Mount, which floats in the bay like some fabled “casement in faery lands forlorn.” Backed by the gold of the setting sun, it could be the Isle of Avalon come to life. The air is crystal clear and the view was/is  perfection.

An early morning walk behind our B&B in Perranuthnoe

An early morning walk behind our B&B in Perranuthnoe

We had cocktails on the lawn in the late day sunshine; St. Michael’s Mount was our backdrop. A magic moment. Lee and I both lifted a glass to this wonderful memory-in-the­-making.

Val and Arthur, the proprietors, serve a yummy dinner: steak and kidney pudding with the crust made from scratch, fresh crisp green beans, carrots, and zucchini, and zesty crispy potatoes. Dessert is brandy pudding with clotted cream. Too good to pass up, but I am glad, glad, glad we are walking and hiking as much as we are!

St. Michael’s Mount, Mousehole and Land’s End

Up at 6:30AM, we returned to Marazion to begin our adventure, and fulfill one of my childhood dreams: to walk the pebble causeway to St. Michael’s Mount. Only twice a day (early morning and midnight) is the causeway accessible, the tide being at the full at all other times.

We were the only people on the causeway, except for one solitary man. The tide was out, and had left fishing boats beached in the sandy cove. Unfortunately, we were unable to actually enter the castle, as it is too early in the morning, but we were able to walk the outside grounds.

St Michael's Mount - sunset

St Michael’s Mount – a view from our B&B at sunset

Yet although this is a tiny island, small houses are built around the castle’s outer walls. All is gray stone…castle, houses, walkway, a perfect backdrop for the flowers, which are a painter’s dream of color: one wall drips with immense hydrangeas in all colors. Another wall is muralled with a history of St. Michael’s, painted in delicate detail. The morning is clear and the sky takes on the colors of the sea…it is a perfect, peaceful place.

On St. Michael's Mount

On St. Michael’s Mount

The tide turned, and the causeway was awash, so back to Ednovean House in time for breakfast…then we were off to Mousehole, a tiny fishing village that was home to my grandmother and grandfather many years past. Mousehole is built on a hill, its tiny grassy paths leading to backs of houses, and uphill to glorious views of the bay. Its tiny harbor is filled with fishing boats, and many, many people wander its winding cobbled streets.

A street in Mousehole

A street in Mousehole

The sun shone brilliantly, and the day was balmy. September is a holiday month, and with this glorious weather, every last person was out enjoying it.

After a brief halt for tea, we were again back in the car, driving up the winding lanes to the cliffs of Land’s End. At first glance, Land’s End is not appealing, as it is fronted by a huge whitewashed “castle” backed by booths, rides and whatnot. We ignored all this, and walked to the headland, covered in purple heather and yellow gorse.

The cliffs of Land's End

The cliffs of Land’s End

The view was spectacular. A narrow footpath took us to the cliff’s edge, and in some places, the drop was sheer. We walked about four miles along the cliffs, which look far, far out to sea. The sea was tipped with silver in the sunlight, and crashed in mighty waves over the rocks below. Incredibly beautiful.

Back to Perranuthnoe, for dinner at Victoria Inn in the village. Perranuthnoe is a village forgotten by time: tiny and tinier, it houses several bed and breakfasts, old stone houses covered in ivy and hung with baskets of flowers, and the church. It is banked by the sea, and absolutely massed with flowers all in bloom. The colors! The flowers! Nasturtiums, sunflowers, daisies, hydrangeas, huge pots of massed orange and red geraniums. All houses are decorated with flowers…pots and hanging baskets are everywhere we look. The hedges along the roadsides are starred with all manner of tiny wildflowers. It is a delightful spot.

Perranuthnoe

Perranuthnoe

St. Kew and Crackington Haven

Up at eight, we had breakfast of coffee, juice, muesli and tomatoes on toast with toast. Hmm! Now packing up ready to leave for Crackington Haven and Tintagel.

On the road, manicured, pristine farm country surrounds us. About ten miles from our destination, we pulled onto a tiny side lane, parked and set off in the direction of St. Kew. A green field uninhabited by cows called to us, so we picnicked in the sunshine, with sandwiches, chips, blackberries from the bush, and a half-melted Aero bar.

St Kew Inn

St Kew Inn

Afterwards, we rambled awhile in the general direction of St. Kew. It is tremendously exhilarating to just be able to walk without being bothered by people, cars or signs saying “no trespassing”. The narrow road leads through the high green hedgerows and tiny villages, past old stone houses with slate or thatched roofs which are hung with baskets filled with nasturtiums and daisies; past manor houses set back in green fields, surrounded by immense bushes of blue and multicolored hydrangeas.

We came to St. Kew, a tiny, tiny village with a wonderful old church and tiny graveyard, with gravestones so old we are unable to read them. We stop at an inn for coffee, then turn back to the car. Up the lane, we notice a manor house for sale, set back from the road with a long drive bound by rhododendrons. I pretended I lived there just for a moment…can’t imagine how magical that would be.

It was so quiet. Tiny birds were singing, but no other sound was heard. We were really in deep country; although hard to believe, it does still exist, unspoilt, fresh, and utterly satisfying. The air is clean; we’re still having beautiful weather, and the breeze was brisk and evergreen-scented.

We drove on to Crackington Haven…not far, actually. The road to Crackington Haven, which is situated high atop a hill overlooking the sea, winds up, up and up. We turned down the short grassy lane to Manor Farm, which, we were told, is listed in the Domesday Book. It is very, very old, and very, very beautiful.

The garden at Crackington Haven

The garden at our B&B in Crackington Haven

The grounds, looking as if they are clipped daily with nail scissors, were splashed hydrangea bushes at every possible turn, all blooming in glorious colors.

Walking woods on the road to Crackington Haven

Walking woods on the road to Crackington Haven

The house itself had stone flagged floors. Our bedroom had twin beds covered with rose flowered chintz covers and frilled pillowcases. The room – as are all the rooms -was whitewashed, with dark oak Tudor beams, and a very low ceiling. The bathroom also had oak beams, on which I had already knocked my head, and a step-down, which had sent Lee crashing into the tub. (Expletives here.) The room had two low, low, low diamond-paned dormer windows with inset window seats. Another smaller window faced the beds.

Muriel, the proprietor, took us through the sitting room with large windows looking onto green lawns, and on into the dining room where a highly polished table was set for six, with place cards. Uh-oh. Our trip has been very casual, as far as clothes are concerned. We have come up against it here; when we ask Muriel if we dress for dinner, she answers “Ectually….yes!” in no uncertain terms.

I had to wear what I have, the best of it being a cashmere sweater and khakis. Lee had on jeans and black socks: “Black socks make any outfit, my dear!”

We were told to be back from our walk by 5:30 to do the wash; drinks in the bar are at 6:30 sharp; dinner is at 7; and breakfast is at 8:30AM. This is about all the regimentation I can take. We’re glad that we plan to be out all day Monday, and must find our own dinner Monday night!

Hiking the cliffs at Crackington Haven

Hiking the cliffs at Crackington Haven

After an hour-long walk, we took our dirty clothes to be washed at the requested 5:30 PM. Cleaned up, we ran back downstairs for cocktails at 6:30. (Our clothes are given the once-over, then ignored.) Dinner, where we met  two young couples staying at the Manor, was turkey steaks with mustard sauce, fig pie with raspberry sauce and clotted cream, cheese and biscuits, and wine. Coffee is served afterwards in the drawing room.

We log in another five miles today!

Crackington Haven, Bude, Tintagel, and Boscastle

Out on the road for a quick walk at 7AM, we zoomed back for breakfast at 8:30 sharp. Muriel, a former schoolteacher, rings a little bell to remind us that breakfast is served.

Beginning one of our walks at Crackington Haven

Beginning one of our walks at Crackington Haven

We have a full breakfast of orange juice, sausage, bacon, eggs, fried bread, tomato, toast and coffee. And are requested not to leave anything on the plate, or not to order anything that we won’t eat. Gee, where’s the joy in that?!

Then we took off to explore. First on our list was Bude and a walk over the cliffs. Bude is not a pretty place. The sand on the beach was churned up in giant mud flats, and the day was overcast and dreary. We decided to move on to Tintagel. And what a disappointment it was (to me, anyway)! The town is very gimmicky and full of tourists, and the headland itself was blocked by King Arthur’s Castle Hotel, a ghastly lump of red brick with absolutely no redeeming architectural value. We were shocked, and needless to say, did not stop. In retrospect, that was a mistake, as there’s always something hidden behind the touristy buildings that makes a visit worthwhile. Nonetheless, we plowed on to Boscastle.

Views around Boscastle

Views around Boscastle

It’s not far to Boscastle, a harbor town built down the side of a mountain. Steep, steep, steep little roads led to a walled village over which the mountain cast its immense shadow. We met a bus head-on, and the roads are so narrow, our lives flashed before our eyes! The houses and buildings here are very old, with gray slate roofs, and pots of bright flowers hanging from walls and dotting the small gardens. The trees lining the road are strung with ivy; dry stone walls support the soaring mountain forest at every turn; lichen and moss cover every possible rock, crack and crevice, and a wide variety of delicate flowers poke their heads from the hedgerows.

Boscastle

Boscastle

After a fish and chip lunch, we returned to Crackington Haven, to hike over the cliffs. Our path gave us spectacular views of the great Atlantic Ocean, the waves tipped with silver and pearl. We are so high up, we feel as if we’re walking on the roof of the world. As we look back to the footpaths we’ve climbed, it’s hard to believe we actually climbed them!

Carpeted in purple heather and yellow gorse, the cliffs stretch as far as the eye could see. By this time, the sun had begun to emerge, which gives the entire day a different perspective (it is certainly cooler here than in Perranuthnoe, which, we find out, is part of what is known as the English Riviera.)

We hiked past The Strangles, that silver, wild, wind-whipped part of the ocean below. Looking for seals among the waves, we missed the return footpath across the fields. Many a cow-laden field is crossed, and we eventually find a path leading through a wooded ravine. After crossing small bridges across limpid, pebble-lined streams, we were finally back at Crackington Haven Cove at the base of the cliff, where a hot cup of tea at a small tea shop revived us. That, plus sitting in the sun, and afterward, walking across the pebbled beach to the receding tide. We heard the sound of the pebbles being sucked back into the sea…”that melancholy, long-withdrawing roar.”

The Strangles, Crackington Haven

The Strangles, Crackington Haven

The undertow was terrifically strong. Earlier, under a gray sky we had seen bathers in the water, which to our touch is icy. Yikes!

We logged in ten miles or so from our hike, and as dinner was not being served at the manor that night, decided to go out for a picnic dinner. Flinging a long scarf around my neck, dressed in khaki green jacket and boots and looking like a WWI pilot, according to Lee, we sneaked into the bar to pick up some lager. This, together with tomatoes, pasties, apples and cheese, was our dinner. We set out for a small field around the corner to eat and relax. There is something so out of time about this: sitting in an English field far, far from all we have known, in the late twilight, surrounded by deep English country…an indescribable experience, albeit somewhat damp.

INTO WALES

Tintern Abbey

Tintern Abbey

The Wye Valley, Tintern Abbey, Swansea and Mumbles

Early this morning we hiked for twenty minutes, making sure we are back in time for the breakfast bell. Two new couples joined us at the breakfast table, one from Chepstow in the Wye Valley, and one from New Jersey. Another hearty breakfast is consumed (both of us too nervous about Muriel to leave anything on our plates), and then we were out the door and off.

The couple from Chepstow spoke so glowingly of the Wye Valley, we turned onto the road to Tintern Abbey. The Abbey is a beautiful ruin, the gray stone as fragile as lace, set on a green grassy sward, at the base of a towering mountain.

A quick lunch, and we’re back on the road to Wales, and Mumbles, Swansea.

What a drive: we logged 240 miles, I wondered if we’d ever arrive. When we did, belching fumes and smoke from various pipestacks met our eyes – this is not the Swansea I remember from childhood, but I guess all things must pass.

We finally reach Mumbles, where I spent much of my childhood. It has become a tourist mecca, and is thronged with people. Every road and pathway is built up. I wondered if Thistleboone Gardens was still there….not only is it still there, it looked just the same as it did when I was a child. But… we were no longer able to walk from the Gardens over the cliffs; built over with subdivisions, the land has become too valuable to stay wild.

The Mumbles cliff walk

The Mumbles, Wales cliff walk

As we hadn’t booked into a B&B or hotel, we had a difficult time finding somewhere to stay. Finally we found a rather primitive B&B – only one toilet, and NO soap! Our proprietors, however, were delightful (and the food is good, always a plus.) We toted our luggage upstairs, then left for a walk along the front to the old pier. The castle still brooded on the hilltop. The boardwalk was filled with tiny booths and video games. The population was out in full force, as the weather was  balmy. But it is true: you can’t go home again. It was difficult to see this place of my childhood so clogged with shops, houses, cars, and people. In retrospect, I realize that perhaps I set my sights too high. The years had made a difference.

A quick dinner of fish and chips, and then back up the hill to our B&B. We are so exhausted, we crawl into our beds and are out like lights.

Langland and Bracelet Bays, The Brecon Beacons and the Great Malverns

After a good night’s sleep and a good breakfast, we packed and locked the car, then left for a couple of hours of walking across the cliffs to Langland and Bracelet Bays. What a glorious, glorious walk. The weather continued to be fabulous. The sun broke through the mist, and it was a beautiful day, and very warm.

Beginning of the Mumbles cliff walk

Beginning of the Mumbles cliff walk

Langland itself is now a retirement community. A few people from the settlement were walking on the footpath over the cliffs, taking in the clean morning air. The cliff walk was exactly as I remembered it, right up to and including the 1930’s style bathing huts lining the cliff top.

Past Langland to Bracelet, and I clambered down the cliffs to the sand – a little nervewracking, as the drop is steeper than it seemed when I began! Bracelet Bay is also exactly as I remember it when I was a child…a wide curve of smooth yellow untrammeled sand, surrounded by cliffs covered in yellow gorse and purple heather. Blackberry bushes abound, berries ripening in the sun…. The flowers were rioting color – orange nasturtiums, yellow gorse, purple heather, hot pink petunias, white daisies, orange-red geraniums, purple-white freesias, white and purple lilac, smelling like heaven. The grass was green, green, green. We passed a red currant bush full of currants, shining like jewels on the branches. Talk about yummy!

The sands at The Mumbles

The sands at The Mumbles

After a two-hour walk, onwards to Mumbles to pick up some supplies and cash checks (these were the days before ATMs – medieval times). I walked across the boardwalk to the sea, which has receded to leave fishing boats beached like whitefish across the exposed reaches of sand. Some things haven’t changed one iota.

Eventually we left Mumbles to drive through the Brecon Beacons, to Herefordshire and the Great Malverns. The route is tortuous, as we got lost trying to find our way out of Swansea, but finally, we were on the open road again.

BACK INTO ENGLAND

The Great Malverns and Herefordshire

The Brecon Beacons took us through wild, empty country showcasing secluded dales and valleys. What views! Sheep roamed freely across mountain tops and stony outcrops. Some rambled across the roads, some rested or grazed. For endless miles, the land stretched out isolated and lonely except for the sheep. It is a fascinating, desolate, eerie place, so different from all we have seen so far.

Driving on, we passed the town of Haye-on-Wye, otherwise known as “Full of Books.” We arrived at the town of Brecon, and turned toward Herefordshire, stopping for a picnic in a green field off a little stony lane. Sausage rolls, a tuna sandwich, apples, most of a black currant tart topped with whipped cream, a scone filled with clotted cream and jam, and custard pie: we now thought of this as a light lunch. We have come far since first beginning this journey…

Cowleigh Park Farm is situated in Malvern, Worcestershire (right on the Herefordshire border). We arrived in late afternoon, and were immediately impressed: what a beautiful place! An old half-timbered manor house, it was originally built in 1200 in a deer park about 100 yards away from where it presently stands. The house fell into disrepair, and in the 1600s was dismantled, and rebuilt in its new location. It is enveloped by farms, hills and orchards. Everywhere, immense clumps of fragrant lavendar meet the eye and fill the nose with fragrance.

Chris, the proprietor and owner, ran the B&B with his wife Sue. He handled all maintenance and also ran a renovation business on the side, while remaining active in the Royal Marine Reserves (he served during the Falklands War.) He is a busy, and – in his words – happy, man.

At our wonderful B&B in the Malverns

At our wonderful B&B in the Malverns

He booked us into the Red Lion pub for dinner, where we had chicken filets in lime and brandy with broccoli, cauliflower, carrots, new potatoes, and fresh rolls. Lager accompanied this repast. For dessert, we had rhubarb crumble with whipped cream and coffee. I am still trying to figure out why I didn’t end up looking like Shamu the Whale: we never seem to stop eating!

After the first night, we moved – to a room across the hall. Our new room had board and latch doors, with a bathroom containing an immense bath, deep, new and dark blue, and built very high up. When I stood up in the bath, my head almost touched the low-hung ceiling. Blue and white tiles surrounded the tub. The tiny-paned window was hung with print curtains. The sink was set into a wall-to-wall vanity, which was lined with blue and white bowls and pitchers. The room was whitewashed, with natural oak beams.

In the bedroom were wonderfully comfortable beds which faced a window opening onto the garden. The green wall-to-wall carpet, the pink-striped bedspreads and green velvet wing chair by a potted plant and huge wardrobe all made the room comfortable and inviting. A corner table housed a coffee maker and teakettle.

Our B&B in the Great Malverns

Our B&B in the Great Malverns

I loved this house…indeed it is one of the most splendid B&Bs we stayed in. We met more of the family: Sue, Chris’s wife, brown-haired, petite, pretty; and Lucky, her three-legged cat, who slept in a black puddle of fur at the top of the stairs.

This morning, after a hearty breakfast (is there any other?) we set off for the Great Malverns. We walked to the top of the highest hill – not so very high at 1300 feet but with a fantastic all-round view. The springiness of the turf was like walking on green velvet. We looked down into the beautiful valleys surrounding us, dotted with tiny villages and isolated cottages, set in the greenest of green fields, or amid trees on gentle hilly slopes. The sun was drawing moisture up into the clouds, and the sky was silver.

The weather continued warm and clear, and the winds, fresh. Although some mornings had been overcast, we never seemed to get a single drop of rain.

The walk to the highest Malvern peak and back down again took us approximately two and a half hours. These hills were thick with flowers: yellow gorse and tall purple loosestrife, cowslips, buttercups, celandines, dandelions … Blackberries, thick on bramble bushes, were in every lane. Stinging nettles were also everywhere; Lee, thinking these were mint, rubbed some casually between her fingers, a big mistake! (Dock leaves take out the sting…)

On the Cotswolds Way

On the Cotswolds Way

Sheep ran freely over the hills. Every once in a while, one became separated from its mates, and the plaintive baaaa-ing was constant. Back in town, we strolled to the pub for lunch and ginger beer, which Lee swears tastes like mouthwash. Then a ramble around the village, which had some of the prettiest gardens ever. The most beautiful deep blue hydrangea bush hung over a garden wall. Another small garden was filled with huge yellow sunflowers. Dry stone walls everywhere. The scent of lilac was unbelievably fragrant.

We left this idyll to drive into town for some shopping and a newspaper, then back to Cowleigh Park for another long walk up the Worcestershire Way.The Worcestershire Way winds through farmlands over untamed fields high with unmown waving grass; through fields of mown hay and bright yellow rapeseed; past a small signpost with the legend “Badger’s Wood”; through a huge apple orchard, the trees bent to the ground and loaded with apples. It continued through fields filled with cows -and one black bull seemingly somewhat annoyed with our presence. As he jogs towards us, we nimbly leapt into a small fenced pen, obviously there for just this reason. Across more fields, down wooded lanes past geese and sheep, we rambled: the sun is out, and the warmth of it is full on our faces.

Walking the Worcestershire Way in the Malverns

Walking the Worcestershire Way in the Malverns

After an hour or two, we turn back to Cowleigh Park, a brief rest, then back to the Red Lion for dinner.

From Cowleigh Park Farm back to London

Time to go home (sob). After breakfast, up and away on the M-40, on the road back to London. A quick lunch at a service center halfway to London took us from the sublime to the ridiculous. We eat quickly, and are glad to be back in the car.

Back in London…

Two girls on a break in London

Two girls on a break in London

On our arrival, the nightmare of trying to find our hotel in the morass of one-way streets begins. The traffic! The noise! The crush of it all! Between the U-turns and reverses in the heavy traffic, we are ready to leave the car in the middle of the road and simply walk to Covent Garden! Finally, in desperation, I parked in a no-parking zone, and Lee walked to our hotel to fetch the concierge who drove us directly to our hotel, no worries.  I will never drive in London again!

After dropping our luggage at the hotel, we walked to Trafalgar Square and Piccadilly Circus, down Charing Cross Road, and to Fortnum & Mason.

Back in London

Back in London

Then it was back to the hotel, where I looked forward to a bath in the immense tub, surrounded by pristine white tiles, and where half a dozen thick white towels were hanging from a gleaming chrome towel warmer. Two extra-thick terry cloth robes hung behind the door. There is something to be said for a little luxury!

I must confess, I did not care for London on this particular trip. Too big, too impersonal, too busy, too many cars, too many people. It had its moments, but discovering the countryside did it for me. In the deep heart of England and Wales, I found exactly what I was looking for: unspoiled country, beautiful, and timeless. It has all been wonderful.

Now on our way to Gatwick, we passed – unbelievably – a fox slinking into the brush, rounding off a perfectly satisfying adventure into the hidden countryside of England and Wales.

 

 

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Hiking in England: From the deep country to St. Michael’s Mount and The Sign of the Angel

A field outside Lacock

Heading for the Cotswolds

“This blessed plot, this earth, this realm, this England” 

I’ve wanted to hike over England’s cliffs and fields for years – full days of hiking (but ending up in a bed with a bathroom – no camping for me!) in some of the most beautiful countryside on the face of the earth. I was lucky to find a friend who also wanted to spend time hiking the back roads and cliffs of Cornwall (which I had visited before) as well as revisit the Cotswolds. I had never been to the Cotswolds and Diane knew it well. So off we set….

I arrived at Gatwick right on time, and Diane waved madly across the baggage. Our first stop was the Cotswolds. We picked up the rental car, and we were on our merry way to Broadway, a beautiful small town full of atmosphere and charm. On the other side of Broadway in Wilversey, we found Lowerfield Farm, surrounded by quiet fields and country roads. It was a pretty, yellow-painted, two story stone farmhouse, with an appealing landscaped garden. Diane and I were so tired and cold when we arrived, we asked our hostess if we could get some heat turned on – but we forgot we were in England….she looked rather taken aback, saying “We don’t turn on the heat until late September!”

The bathroom had a marvelous deep tub – great for warming up. After a good soak, I climbed into bed and fell fast asleep. At 4PM, awake and ready to eat, we drove into Broadway. The overcast skies had cleared, and the sun appeared. We rambled down the street, peering into every shop window – all of which could have been lifted en toto from Dickens – all the golden Cotswolds stone – all hung with ivy and other vines, and surrounded by blooming flowers, from lavendar to double headed pink and purple petunias to bright red geraniums. Broadway is a charming town, full of atmosphere. The people are delightful- and it was not busy (at that time of year, anyway.)

A view from a bridge

A tiny pub and restaurant called The Horse & Hounds looked inviting, and a young Polish waiter with a long brown ponytail waited on us; he was very sweet. Diane and I shared a bruschetta dish (yummy), then it was on to pasta primavera, finishing off with strawberries and cream (me) and strawberries and custard (Diane)- absolutely wonderfully delicious. Unfortunately, we forgot to tip our delightful waiter…

Back at Lowerfield Farm, we found our hosts had turned on the central heat – just for us (primarily me, being a cold-blooded type). Diane planned out our Cotswold Walks – and we were once again in our beds, all warm and cosy for the night with the green fields of the Cotswolds and a profound country silence surrounding us. Note: We had an explosive toilet….

Lowerfield Farm, a view from the window the morning of the hunt

We view the hunt 

Up at 7:30, we prepared for breakfast at 8:30: Muesli, cream, coffee, pears from the garden, yoghurt and hot chocolate! Thank the lord we were hiking! As we were in the middle of breakfast, a hunt came through: we saw the masters of the hunt in their brilliant red coats, and the rest dressed in hunting green, with about 20 hounds sprawling across the front lawn. The horses were beautiful! Our next-table neighbors were three delightful ladies, who bussed in from another Cotswolds town for a few days’ vacation. They told us they spent the night baking in their rooms – someone had turned on the heat! We kept silent.

 Bibury, the Swan Hotel, Burford and the Windrush 

In Bibury

After breakfast we drove to Bibury to begin our first hike – Bibury is a beautiful little Cotswolds village with a river running through it. I was so nervous about driving on the left hand side, not to mention fielding the roundabouts. But we made it to the parking lot, and began our 6 mile walk through completely entrancing countryside – small woods, rolling hills, tiny streams. The weather was  incredible: blue skies, sunshine, warm – we started off in jackets, ended up in t-shirts. This walk took about 2-l/2 hours.

Another Bibury view

It took us back into Bibury by a different footpath, where we had lunch at The Swan Hotel, an historic old ivy-covered hotel overlooking the river. Diane had carrot soup, I had chicken tikka and chips! After this repaste, we drove to Burford to begin our second hike, which took about three hours. All told, we hiked about twelve miles today – nice!

Walking through fields of golden wheat

This particular hike was through fields of wheat cut for the winter – the imagery was gorgeous…then it’s back roads, and copses, til we reached a narrow river called the Windrush, where we saw enchanting white swans.

A swan on the Windrush

We walked through companies of cows, sheaves of sheep, and pheasants galore! Then it’s on to Stowe-on-the Wolde, where we had a light dinner (salads with feta cheese and lots of ciabatta bread…)

The Swan Hotel in Bibury

It was dark by this time, so back to Lowerfield Farm. The Cotswolds are beautiful, beautiful. I love Broadway and Bibury – small and lovely iconic English villages. But I felt really tired  — stress and jet lag catching up with me!

Stanton, Stanway, Snowshill, Buckland and Laverton

Hiking to Stanton

We were up at 7:30 as usual, and had a big breakfast: Muesli, egg and bacon, coffee. Then it’s on the road for a short drive to Stanton, which is (yet another) charming little village. First a word about the weather: it continued to astonish us how incredibly gorgeous it was. The skies had drifts of a few white clouds but the sun was shining madly, and it was 80 degrees. Everyone we met was delighted with the continuous sunshine. It was so refreshing; keeping it “hikeable” was a lovely crisp breeze. At night, the sky was clear as a bell, and the moon a harvest moon, immense and golden in the black Cotswolds sky.

An old English church graveyard

Anyway: we drove to Stanton and parked the car, preparatory for our hike from Stanton to Stanway, Snowshill, Buckland, inadvertently through Laverton and then back to Stanton. I thought Broadway delightful, but for me, these towns are the real thing! What a lovely, lovely hike. We started before 10AM, and finished around 4PM.

Laverton

Stanton is a completely charming town, and Laverton is absolutely gorgeous: Cotswolds cottages built of the sunny Cotswold stone, beautiful gardens, surrounded by the rolling hills and farmlands of the country.

On the first leg of our hike, we met a group of about twenty men and women, approximately our ages, led by a local guide. She said the men loved to talk to us “young sprigs” and we appreciated the sentiment! This is the leg of the hike that led up the steepest hill for about 30 minutes, and left me breathing hard (it wasn’t that high – I’m such a wuss). When we arrived at the top, the whole of the Cotswolds lay before us. Pictures I have seen cannot begin to describe the beauty.

Somewhere in the Cotswolds

We then hiked along a part of the Cotswolds Way, through fields, woods, over many stiles and through many gates. We walked through the enchanting village of Snowshill (in which I will actually stay a few years later) -a Cotswolds gem of a village, tiny and seemingly untouched by tourism: lovely architecture, picturesque homes dripping with flowers and beautifully and personally landscaped. Our companions left us in Snowshill, where they stopped to picnic in the old church graveyard, while Diane and I had a pub lunch – ploughman’s (cheese, bread, pickles). The sun continued to shine as we continued over hill and dale.

On a downward trek, we met a delightful woman named Maury who was in training for a hike for a cancer group, along the Great Wall of China. We had a fun conversation for half an hour, then she wound her way to somewhere else, and we continued through the fields to Stanton. We hoped. We weren’t sure where we were parked, so we walked the town and finally asked a friendly old man sitting on a bench beneath a tree: “Where are we?”

It turns out we were actually in Laverton — NOT Stanton — and were given straightforward directions to a stile around a corner down a street, then turning back into the fields at a tree. Hmm. (Laverton is another village that is a step back in time —  totally free of tourists — except us — no crowds, etc.)

We came to Stanton’s church spire, wound back through a farm, and found our car parked at the Cricket Club, where a match was taking place. Fun to watch, incomprehensible to figure out! But so nice to see those cricket whites once again.

From the top of the Broadway Folly you can get 360 degree view of the Cotswolds

Back in the car, Diane drove to the Broadway Folly, situated atop a hill, from which we got an astounding view 360 degrees of the Cotswolds. Fabulous!

Then it was back to our B&B, where we freshened up and drove to Chipping Camden for dinner and a quick walk down the main street. Great conversation at dinner, despite the fact that Diane is a Republican and I a Democrat! Then it was back to Lowerfield Farm, and so to bed. We were definitely hoping for more of this supremely gorgeous weather tomorrow, as this would be our longest hike.

Lower Slaughter, Naunton, Bourton-on-the-Water

7:30 and we’re down to breakfast (the usual fabulous feast) and by 9-ish, we were on the road for Bourton-on-the-Water, where we began our hike (about ten miles round trip, longer with side trips). We hiked through prosperous-looking farms, over farmland, through woods, besides rivers and streams – through Lower Slaughter.

On the way to Bourton-on-the-Water

A picnic lunch of crusty rolls, cheese and tomatoes in a field far from anywhere was a nice break. Then it was on to Upper Slaughter where we stopped in a pub for a drink – fabulous, incredible 80 degree weather.

Sky clear as glass. Then on to Naunton, across grassy ridges, through more woods and fields and eventually back to Bourton-on-the-Water.

Bourton-on-the-Water

The day was supremely beautiful. Why I even bothered carrying a rain jacket in my backpack I don’t know. I was actually tanning! My arms were brown as a berry. Not that many people are out and about, surprisingly. We saw a few – a very few – on the trail, and they were all very pleasant.

The mists of time

Back at Lowerfield Farm. Richard, our host, was a delightful man. We only saw him in an apron serving us breakfast, but he was invariably chipper and friendly. His wife, Jane, on the other hand, was  very distant. Richard was all jolly hockey sticks, cheery and pip-pip. I liked that. What a really lovely four days. Beautiful weather, fascinating hikes where we saw the “real” Cotswolds – real back-in-time tiny hamlets that are truly “old England.”

Dartmoor and the Warren Hill Inn

A view of Dartmoor across from the Inn

We left Lowerfield Farm (sob) and drove to the M-5, all the way to Liskeard (I was driving.) We stopped off in Chudleigh for lunch, where Diane took over. From there, it was on to Dartmoor National Park. I loved it!! So wild and desolate and full of sheep and wild ponies. Beautiful. You could imagine Heathcliff and Cathy running across the heather.

Wild ponies on Dartmoor’s heath

The sun shone all day long.

At the top of the world in the middle of nowhere on a road through Dartmoor stands the Warren Hill Inn. Here we stopped for a drink. It was a little cool out on the moors, so a wood fire was burning in the fireplace, and it was a true old-timey pub atmosphere, deep and dark. We chatted for a while with a man from Bath (incredibly crusty accent) who was looking at properties to buy for leasing to visitors. He was extremely friendly – took our pictures without a murmur.

Diane and I in front of The Warren Hill Inn in the middle of Dartmoor

 Talland Bay – and Allhays

From Warren Hill, we drove down narrow, then narrower, then even narrower lanes with high hedgerows. Through tiny villages and hamlets we drove and through some of the loveliest countryside (Dorset) which is every bit as delightful as the Cotswolds. We drove all the way to Looe, and then found Allhays on Talland Bay.

Beautiful Allhays B&B in Talland Bay

Allhays was a very lovely B&B off the beaten path <and I am very sorry to say it has since closed>. Situated on Talland Bay, between Looe and Polperro, its cream-colored stone glowed in the late afternoon light, and its bushes were heavy with hydrangeas surrounding it. The interior living room (for guests) had two lovely cream colored, soft chenille sofas, and the whole house had the French touch, with patterned draperies, beautiful pictures, and the woodwork painted in heavy high gloss cream. The carpet was cream bordering on ecru up the stairs. Annie, (one of our hosts, and French), had placed a fresh yellow rose in our lovely bedroom on the second story. The bedroom overlooked the lawn in back which led to the view of the cliffs and then the sparkling sea.

Our bathroom was the size of a pea.

When we were ready for dinner, Diane could not find the car keys. After frantically checking the car and the trail back to our room, and looking under the bed, in her backpack and various pockets, they  turned up in her purse. And so it goes….

Onward to dinner in Polperro. Yum-o. (The loo had toilet seats of fish embedded in plastic.) Back in the car on the way back to Allhays, we missed the turn in the very dark road, drove all the way to Looe and back before we finally found Allhays. Talk about two tired girls…

A tiny Polperro lane

 Polperro – a real step back in time

We were up around 7:30 and had a traditional, and delicious, English breakfast in Allhays’ sunlit breakfast room. The room was nothing but windows which looked out onto the back “garden” and all the way over the cliffs to the sea. Incredible views. Breakfast included muesli, yoghurt, homemade bread and jams, etc. Mowgli joined us for breakfast. He wanted to join us in the bedroom last night, but as Diane said “it’s the cat or me!” I had to opt for sharing the room with her! Mowgli was a beautifully marked sealpoint Siamese, sleek as a whistle, and very loving. I didn’t want to put her out (especially as I love her name), but she seemed to settle down on the landing.

On the way to Polperro

This morning we set off on our hike to Polperro (two miles coastal). A fabulous walk – all downhill – along coastal beauty that is almost ethereal. We reached Polperro, and stocked up for lunch. Me: Cornish pasty, crusty roll (still uneaten), and a tomato.

Hiking the cliffs to Polperro

I had a banana in my backpack. Diane had grapes and a raisin scone. We wandered around Polperro, and I found the Noughts and Crosses Inn – still there after all these years! Jean and Toni (good friends of mine in Houston) honeymooned at this inn 60 years ago. We rambled around and window shopped, taking pictures of the harbor, the sun shining brightly on this attractive little fishing village.

The harbor at Polperro

Then we were off on our challenging cliff walk from Polperro, round the point, then up and over the fields. The sun was intense, and the sky was clear and deep blue, while the water seen down below was silver blue. Fairy tale.

Crumbling ruin in the middle of a field on the cliffs

We walked and walked and WALKED – mostly uphill – stairs and more stairs – up and up and UP! And then across fields, again uphill, past a deserted barn into a narrow lane, and then on the downhill road to Polperro. We had been walking since 10AM, and it was now 3 o’clock. I LOVED it.

I will never tire of hiking these marvelous cliffs

Back in Polperro, we stopped for a lemonade (why does the lemonade taste so much better here than at home?) and still had two miles left to go back to Allhays – all uphill and over the cliffs. The coast road back to Allhays is often a narrow lane banked by hedges of brambles, blackberries and ferns. All along the coast these hedges were alive with butterflies, fluttering everywhere, and the hum of the bees. We finally reached Allhays in time for a shower and then it was out to dinner. Our dinner lasted three hours – we talked non-stop. Then it was back to Allhays down the dark high hedge-lined lanes. We figure we’ve clocked in about 45-50 miles to date.

The back of Allhays seen from the breakfast nook

 Over the hills and far away: Fowey, Bodinnick, Polruan, Mevagissey

Woke up at 7:30 to another glorious day. The view from our bedroom window was stunning. Off we go after our muesli, yoghurt, granary bread (home baked), and Scotch pancakes, to drive to Fowey/Bodinnick, drop off the car and begin a hike around the coast (which is projected to take about three hours.) The cliff walk was not as challenging as yesterday’s, but it was just as beautiful, and a little cooler, although the sun continued to shine shine shine.

Fowey’s harbour

We walked narrow cliff paths rimmed with blackberry bushes, ferns and brambles; deep lanes lined high with hedgerows; past ancient churches; over fields and streams – the silver sea looked like a mirage –incredibly clear, incredibly beautiful under the sun, and stretching to the far blue horizon.

Over the hills…

We had eaten a good breakfast, and weren’t hungry, until we came back around through Polruan, where we stopped for a quick bite. It was very interesting and odd that we met yet again – for the third time – a man we had first met yesterday leaving Polperro for the long hike. We met him again on the way back to Polperro, and now again in Fowey…small world!

And far away…

Fowey (pronounced Foy) is a pretty town. Lots of people were out and about, as they were in Polperro, which is the quintessential fishermen’s village: houses hang from the cliffs, steep, steep lanes and roads everywhere, flower boxes on every possible wall, door, corner, eave, restaurant front – the ever-present sea breeze cooling us off – and the seagulls squawking. We were not supposed to feed the seagulls. They’re “dirty” and “dangerous” birds, according to one old-timer. One bird even had a “Wanted” poster – full face, left and right profile…

An incredible view of the bay

The Fowey/Polruan hike was wonderful – weather, sunshine, paths, views, length of hike and nice people everywhere. “Where are you from?” is the ubiquitous question. So many people had been to Florida or Texas. One man sitting on the bench atop the cliffwalk asked “What do the American people now think of Bush?”, and we ask about Blair (“Some question his honesty!”)

Fields like this are part of Cornwall’s charm

We caught the ferry back from Polruan to Fowey, and then another from Fowey to Bodinnick. Our car park was up an extremely steep road – took about half an hour to reach it. We then decided to take the ferry across to the road to Mevagissey, a supposedly beautiful Daphne Du Maurier haunt. I think she was born around there; there were certainly enough bookstores prominently displaying her books, her photographs and other memorabilia – but Mevagissey was such a letdown. It was tourism taken to the extreme, full of tacky shops and non-descript architecture, not in the least bit picturesque or attractive. And yet some literature noted it as “One of the prettiest villages in England!” Not!!

Even the architecture – houses and shops – was totally undistinguished. We walked around for half an hour, then got our car and drive back – in rush hour traffic – to the ferry, then we stopped to pick up some picnic items for dinner, and so back to our beautiful Allhays to pack.

Marazion and St. Michael’s Mount 

Up and away from Allhays by 9:30 (sob) after our usual yummy breakfast, which this time included stewed plums. The day was overcast – our first overcast day since arriving. We drove from Polperro to Penzance, another tourist mecca, down narrow high hedge-rowed lanes, trees arching overhead, ferns sprouting from the hedgerows. Once in Penzance, we found Tourist Information, and they found us a B&B overlooking Mount St. Michael. Not the best B&B, but two beds (very comfy) and a shower en-suite (important!)

The toilet in our bathroom was a cracker: you flushed, and it sounded much like a steam engine coming to boil … then it was a bang and a BANG BANG BANG CLATTER CLATTERCLATTERCLATTER!! Incredible. The noise seemed to go on for ages. And the tap over the sink also startled you out of your wits when you turned it on, causing another major BANG from the toilet.

From the sublime to the ridiculous! Actually, it was funny as hell. We couldn’t help laughing because it was so uniquely LOUD.

The ferry from Marazion to St Michael’s Mount

Anyway, we left the luggage and drove into Marazion, parked and took the ferry to St. Michael’s Mount. Filled with history, beautiful and eerie. We walked uphill to the top of the mount, and toured the castle and the grounds. The “docents” in the castle (for want of a better word) were charming and knowledgeable. One old gentleman, in talking about Lord and Lady Leven, impressed on us how delightful Lady Leven was (she had died unexpectedly at age 69). “Yes, madam always said ‘good morning’ and ‘isn’t it a lovely morning?’ when she came across us.”  In re-reading this, I think: How very Downton Abbey!

The road up to the castle

After exploring, we walked back down the (very very steep) hill to the causeway. By now, the tide was out and we were able to actually walk back to the mainland (Diane loved this! and so did I!)

The tide is out, enabling us to walk the causeway back to the mainland

Then it’s back to our odd little B&B. After some discussion, we decided to drive to Land’s End (at 5PM) for a quick 1-2 hour hike across the cliffs there.

First and last refreshment house in England - Land's End

First and last refreshment house in England – Land’s End

On reaching Land’s End, we quickly parked and walked through the tourist excrescence fronting the cliffs. There were one or two couples around, and it was very quiet and dim, heavy clouds scudding across the sky.

Dusk at Land’s End

We ambled across the slowly eroding cliffs for about 1-1/2 hours as the twilight deepened, and the wind blew, making it all very mysterious and atmospheric.

Hiking at Land’s End

We then drove back 12 miles to Marazion, leaving our car at the B&B, and walked to the King’s Arms for dinner (the dinner took 2 hours arriving!). Then back to our B&B and a good night’s sleep. Tomorrow, Lacock and Castle Combe!

Lacock’s main street

Lacock – at the Sign of the Angel – and Castle Combe 

We were up and out of the B&B in Marazion by 9, after a hearty breakfast (surprisingly good.) Then it was driving, driving and more driving. We drove through Glastonbury, but did not stop. This was not an attractive town! And this is twice I have visited areas fabled as the birthplace/resting place of King Arthur, and twice have been disappointed! The first was Tintagel, now it was Glastonbury…maybe it’s me. Nonetheless, we have driven through beautiful country, and we were now in Wiltshire, just coming into Lacock, around 5PM. This is where “Pride and Prejudice” was filmed (is there any other Mr. Darcy than Colin Firth? I think not.)

The Sign of the Angel in Lacock

What an exquisite little town! It’s fifteenth century, and owned by the National Trust. We were lucky enough to get two rooms in The Sign of the Angel, where we ducked down through the doors, and where the floors all sloped. The rooms were enchanting, and as no twin bedded-room was available we opted to each have our own room. Both were en-suite, with big bathtubs to wallow in, which we did! My room was painted deep pink, with burgundy carpet, white iron queen sized bed, feather pillows and bolsters, old antique furniture – and somewhere, there was a resident ghost! It said so on the little marquee in the old hallway.

The George pub and inn in Lacock

This afternoon, the sun was back out and after wandering around the town (which takes about 5 minutes), Diane and I bought English newspapers and took them to the adorable little pub, The George. The door was open wide and inside it was everything a pub should be – and more. I ordered a cuppa, and Diane an apple cider, and we sat in a corner and I read the Guardian – so very civilized and literary as we were. I loved this place.

The small restaurant at Sign of the Angel

Next was dinner. Downstairs was the Angel’s unbelievably charming dining room – the food is fabulous – salads, baked goat cheese on toasted olive bread, wonderful veggies, crusty rolls and deep yellow butter. (I have eaten far more on this trip than I would ever eat at home – I hope! But then – we are hiking. Excuses, excuses…)

After dinner, Diane and I walked down the tiny lamplit streets under a clear black velvet night sky full of stars (I am sure she wishes Robert were there instead of just me…)

Lacock’s charming houses

The windows in several houses were uncurtained and we were able to look into the glowing small yellow-lit living rooms and dining rooms of these ancient homes built in the time of Shakespeare.

Then we packed for the drive back to Gatwick tomorrow, (after we see Castle Combe) and I’m sitting up against my feather bolsters finishing my journal (more or less.) I have seen and done much – Diane has really pushed me to do more than I even conceived of– and I am so grateful. It has been really wonderful, and I’ve learned so much about England. It is good to know there are still the ancient towns, the footpaths (all 1,500 of them) and back roads, the hedgerows, stiles and kissing gates on this jolly old island.

Castle Combe

Up early to breakfast downstairs… We had porridge with brown sugar and cream! I thought I’d died and gone to heaven (there’s the sign, you see.) We were also offered fresh raspberries, strawberries, blackberries and a hot breakfast.

It was a misty morning as we left Lacock for Castle Combe. We took a wrong turn somewhere, but managed to eventually find the road, passing through towns called Tiddleywinks and Shepton Mallet, to yet another entrancing small village. We parked in the car park, and walked down a steep hill right into Jane Austen country.

An early morning walk in Castle Combe

Beautiful (for want of a better word) tiny stone and brick homes and shops framed in ivy, or flowering or berried vines. We wandered about the town in a happy daze, then began our hike through the surrounding countryside. The morning mist slowly began to burn away with the sun eventually breaking through, and the day clears as we walked in quiet woods where beech leaves dropped to the ground, sounding like the patter of tiny feet following us.

A walk around Castle Combe

Across fields and climbing over stiles and gates and crossing streams, we managed to again get lost! We finally found the main road behind a farm, and wound up at Castle Combe, where we stopped at a most adorable little pub for a quick drink. Then we rambled around a delightful tiny shop that has the most perfect things: pictures, objets, pottery, photography — all so beautiful, you wanted to buy out the shop. I didn’t (surprise!) but Diane made some inroads…

Lunch at the Castle Inn Hotel – more cheese

Then it was back to our lovely elegant pub for a quick lunch. We sat outside in the sunshine, watching as about 30 Japanese wandered into town. Moments later, about 15 bikers zoomed in and parked in the square. Even here, time doesn’t stand still….

And as it moves on,  we had to begin thinking of getting on our way. We walked back up the hill to the car park, the sun by now shining so brilliantly, it was intensely hot. And then it was on the road to our hotel at Gatwick, a quick bath and dinner, and so to bed. We had to be ready at 7AM to catch the hotel bus to the airport by 9AM. We have seen so many beautiful, traditional, wonderful sights on this trip — been transported back to a quieter, cozier and less frenetic time…

People tell me old England, the backroads and coastal towns, are disappearing or changing beyond recognition. Maybe so…but not for me. On this hike, England was everything – and more – that I hoped it would be. I love England…I always will.

Hiking in Wales and England

The green fields of England

The green fields of England

It’s been about 17 years since I went on my first walking tour of England and Wales…1996, to be exact.

The month was September, and the weather could not have been more perfect, the countryside more beautiful. If anything motivated me to begin hiking, it was this trip. Of course, not every hike is perfect…weather, nervousness about driving on the left hand side of the road (and the roundabouts), finding a good place to stay. Nonetheless, the two weeks spent here were an eye-opener. Who knew these out of the way places existed? Some of the towns and countryside looked as if they had never moved into the 20th century…and still retained the innocence of an earlier time.  I talked a good friend into getting on the road with me, and once that was settled…onto London.

London

Arriving at Gatwick I found a porter who whisked me onto the Airport Express train to Victoria Station – somehow missing the customs melee. “There’s no-one there – no problem!” (Obviously this was pre-9/11.) On the train into London, I spied a fox slinking into the underbrush, its bushy red tail waving in the breeze.

London

Once in London, I grabbed a taxi to the Covent Garden Hotel. I was meeting Lee here later – and the suite won’t be ready for hours – so I settled in the library sitting room to read and drink a cup of tea with real cream (three pounds!) The hotel is a former French hospital which has become a delightful four-story retreat, small and intimate, and splashed with chintz. The library offers deep sofas and chairs, The London Times and Observer, and London Vogue.

London forever

Lee arrived at 10AM, and off we went to see London. We sat atop a sightseeing bus in the open air – bloody cold! Disembarking constantly, we rambled around Sloane Square and down St. James Street, around Leicester Square and Covent Garden, where we looked for -and found – 84 Charing Cross Road and the site of that lovely old bookstore. If you haven’t read the book by Helene Hanff…it is terrific (and  the follow-up, The Duchess of Bloomsbury Street>, the great follow-up.)

Back at the hotel, our suite was ready. Padded yellow rose chintz coated the windows, bed and loveseat. Beautiful more-than-full-size feather beds sat high, high up, with immense feather pillows. An equally immense bathroom held a deep soaking tub with a separate shower.

That night, we moseyed once again around Covent Garden and Leicester Square, where the crowds were really overpowering – mostly young adults, there is hardly room to move. After a light dinner, we returned to the hotel to prepare to take off early in the morning.

The weather this first day has been just great – although cold, the sun is shining and the sky blue. A great omen.

Broad Chalke, Wiltshire

Surprise: we overslept! We had barely enough time for breakfast before our car was delivered. At 9:45AM, a sharp-looking little red Rover rolled up to the front door. As designated driver, I immediately smashed the left hand rearview mirror while trying to negotiate the tiny, tiny one-way streets of London.

We managed to get out of London – but it was an absolutely wild trip, as I had never before driven a “left-handed car” and I kept driving into the curb. And the roundabouts! It took me days to get used to them.

Finally, we got out of London, stopping in the tiny town of Weybridge for coffee and a look through a bookshop; then on to our first bed and breakfast – Stoke Farm in Broad Chalke.

The roads to Broad Chalke lead through Wiltshire. The deep hedgerows, the farmlands, the woods – all these are the England of legend – and so quiet. The sun shone intermittently; parts of the day were overcast – but by afternoon, it was hot. Our route took us down narrow lanes with very high hedgerows. Keeping a sharp eye out, we were lucky to spot a miniature sign saying “Stoke Farm” hidden in a hedge. It was 6PM, still daylight. Jan, the proprietor, was a charming woman who was so busy she hadn’t much time to do anything but show us the bedroom and bathroom, and ask us to write down our breakfast requests.

Between hedgerows

Between hedgerows

Our first view of the farmhouse looked like something from a Jane Austen novel. Converted to a bed and breakfast, it is built of beautiful old stone, nestling in the Wiltshire countryside. It lies at the bottom of a hill (which we climb that night after dinner.) Baskets of flowers hang from every window, and the front lawn is surrounded by evergreens and flowering plants. Cows and horses lingered in the surrounding fields. Two dogs ran around the yard.

The entryway held a big Welsh dresser, with blue and white platters and china covering the shelves. The cozy dining room was papered with brown patterned wallpaper, and had a big fireplace, and an old dining table and sideboard. The only other guests were a very attractive Belgian couple, who nodded and smiled and basically said not a word to us as they only spoke Belgian…conversation was limited to good mornings. Our bedroom was, of course, charming – all chintz and prints – as was our bathroom across the hall. I leaned from my bedroom window to look across hills and dales and farmland, as far as the eye could see.

An olde street

An olde street

Just down the road is Broad Chalke itself – a few cottages, a couple of manor houses, and an old pub at the crossroads, where we had dinner. The dessert of apple pie crumble with real cream was  heavenly – makes me hungry just to think about it!

We loved Stoke Farm. It was so peaceful and quiet, quiet, quiet. Walking up the low-lying hill that night, the silence was like balm to the soul. The sky was clear as a bell, and the stars, magnificent, blanketing the sky.

Wiltshire – Broad Chalke, Fovant, Stonehenge and Old Sarum

Again, we overslept: breakfast is between eight and nine, and we woke at ten to nine. Breakfast:  haddock in scrambled eggs, toast and broiled tomatoes. The hot tea hit the spot.

Climbing the hill in Broad Chalke to view the chalk drawings

Climbing the hill in Broad Chalke to view the chalk drawings

Once all that was under our belts, we planned our itinerary: to Stonehenge, and then to Old Sarum. On the way, fascinating chalk figures carved into a hill just outside the town of Fovant caught our attention. Quickly parking the car, we climbed to more closely view these figures carved into the hillside by airmen in World War I.

Mysterious Stonehenge

From Fovant, we wound our way to Stonehenge – mysterious and fascinating. The sky was overcast, the day gray and windy-  what better for Stonehenge? The monoliths are visible from a great distance, and seas of grass stretch for miles around…all is emptiness, except for a few tourists and the monolithic stones.

Stonehenge - mysterious, magical

Old Sarum was our next stop, another strange and wonderful place. We climbed the hill to the castle remains, crossing a drawbridge across a great dry moat. The crumbling, immensely thick stone walls of the castle and the remains of “old” Salisbury Cathedral stood out against the greenest of green grass and fields. Wandering these ruins was a truly mystical experience.

The walls of Old Sarum

The walls of Old Sarum

On the drive back to Stoke Farm, we stopped for dinner at a quaint old inn down a twisty, winding, hilly country lane. Navigating these lanes by car, so narrow with the highest of hedgerows, was an adventure by day; a real challenge by night. The lanes turn and twist, with often only room for one (very small) car to navigate through. But so far, we’ve been lucky – only one or two minor scrapes (the side of our little car looked as though it had been in the wars.)

Old Sarum

Old Sarum

Dinner tonight started with pate with hot toast, and finished with apple pie and cream (munching our way through England – thank goodness for all that walking.)

On the road to Lyme Regis

From the heart of England, we drove to Lyme Regis, through rolling English countryside – going like a bat out of hell. English drivers are truly another breed: if you aren’t driving quickly enough, the kinder, gentler blokes behind the wheel blink their lights, the aggressive honk madly until you move over!

On the road to Cornwall

On the road to Lyme Regis…

We stopped for a little “smack of something” on our way down the I-30. The tea shop had great coffee. As a matter of fact, the coffee is usually excellent; of course, the tea was terrific, always piping hot.

Back on the road, we pulled over halfway to Lyme Regis for a long walk down a country lane, over neon-green fields. In a sheltered corner, we stopped to eat our lunch, bought at the tea shop. In my pack is “homemade bread pudding” with raisins – half of which is eaten by Lee, who had formerly announced she does not like raisins!

The Cotswolds Way

Wonderful leafy lanes

Onward to Lyme Regis through the little town of Uplyme – very pretty with pastel-painted houses.

Uplyme

Pastel houses in Uplyme

Lyme Regis lies just beyond, and at first glance seemed very touristy, not at all what we had in mind. But after finding a small white hotel with two small rooms – about 20 pounds apiece – we headed  for the beach, walking through the center of town to reach the boardwalk. We clambered over several concrete “sand dividers” to reach a deserted stretch of sand that was both pebbly and seaweedy and rather forbidding.

The cliffs of solid sand are high and dangerous; climbing was  forbidden because of the erosion. But the beach suddenly opened up and stretched literally for miles, and the late afternoon sunlight played on the cliff face. For the first time, I felt “I’m here!” It was so beautiful and lonely and we could have walked for miles, but the tide comes in rapidly, so we had to turn back sooner than we wished.

Next on the agenda was food! We ate in the courtyard of a rather charming small hotel – fish and chips for me, fisherman’s platter for Lee, and it was quite a picture: two major fish complete with heads, tails and eyes. While we were eating, what seemed to be the largest seagull in the world perched on a ridgepole, cawing and squawking plaintively. I threw chips in the air for him – seemed to be the right thing to do, and he caught them as if he hadn’t eaten for days.

 

CORNWALL

Marazion

We were in the parking lot at Lyme Regis, trying to find our way out. After several turns around the maze-like lot, we finally gave it up as a bad job, and asked the parking attendant to direct us to the gate – which happened to be straight ahead. The attendant’s attitude seemed to be: “We are not amused!”

Finally …on the road to Cornwall. Driving at 80 mph, and cars passing me by. I whizzed by a sign which says “Pork and Rice,” realizing shortly afterwards that it really says “Park and Ride” but who the heck could figure it out since we were going at the speed of light! Traffic signs were everywhere bearing such legends as “Traffic calming ahead.”

A stop at a mysterious old house by the wayside

A stop at a mysterious old house by the wayside

Halfway to our destination, we pulled off the road to take a brief hike over a ferny footpath, then back in the car to head for Ednovean House, our B&B in Perranuthnoe. By the end of the day, we were extremely punchy, having driven 180 miles. But for the life of us we can’t find Perranuthnoe.

Disconcertingly, several people stare blankly at us when we ask directions, but even with directions such as “you can’t miss it, only two miles down the road”, or “plenty of signs to it, dear, just keep going straight” we seemed to travel in circles. Only when we were told “turn right at Bertie Wooster’s Restaurant” do we finally reach our destination.

And here we are at Ednovean House – only to find out we were there a day too early! Apparently really screwed up, having booked our room for Friday and Saturday nights; no rooms are available tonight. Once again, we’re back in the car, on the road for Marazion, a small town two miles away.

Just about to drop from exhaustion, we found a small hotel in Marazion with two single rooms. We dumped our luggage and walked downhill to a tiny, adorable restaurant for a delicious dinner of crevettes in sauce, mushrooms in garlic, and delicious chewy bread. Dessert is English sherry trifle! 

Perranuthnoe, the cliff walks

The food at our hotel in Marazion was terrific. Breakfast included poached eggs on toast – the yolks bright yellow – English bacon, sausages and fried tomatoes. A note: these tomatoes are the best I’ve tasted anywhere.

After a short walk along the beach, we discovered that this is where we will walk the causeway to St. Michael’s Mount…

On the shores of Marazion

On the shores of Marazion

Back to Perranuthnoe, leaving our car in a park by the sea and immediately began a wonderful hike over the cliffs. This was the best and most fabulous walk so far, and was my favorite of the entire trip. Up, up a winding footpath through lanes lined with tiny pastel-colored houses; up, and up through farmyards and into lanes with high, high hedgerows. Over stiles, into far-ranging fields of grass and new-mown hay. Crossing fields full of cows.

Over the hills and far away

Over the hills and far away

The sea is visible at a distance, and then: bang! We’re on the cliffs of some of the most spectacular scenery in the world – looking down, down – waves crashing on the rocks, the sea crystal-blue-green, like glass. We clambered over the cliffs, across rocks and boulders, finding winding footpaths down, through blackberry brambles full of ripening berries, through fern and nettle.

The wind gusted across the cliffs, the sun was brilliant, the day warm and glorious. We rested on the rocks below, taking in the fabulous beauty before returning to the cliff top – and feeling fabulously alive.

At the end of the day, we finally ensconced ourselves in Ednovean House. The view from our window was amazing: across emerald green fields, you see the sea, a clear, deep blue, mirroring the sky above. Set against this glamour are the storied island and castle of St. Michael’s Mount, which floats in the bay like some fabled “casement in faery lands forlorn.” Backed by the gold of the setting sun, it could be the Isle of Avalon come to life. The air is crystal clear and the view was/is  perfection.

Cocktails in Ednovean House's garden overlooking the sea and St Michael's Mount

Cocktails in Ednovean House’s garden overlooking the sea and St Michael’s Mount

We had cocktails on the lawn in the late day sunshine; St. Michael’s Mount was our backdrop. A magic moment. Lee and I both lifted a glass to this wonderful memory-in-the­-making.

Val and Arthur, the proprietors, serve a yummy dinner: steak and kidney pudding with the crust made from scratch, fresh crisp green beans, carrots, and zucchini, and zesty crispy potatoes. Dessert is brandy pudding with clotted cream. Too good to pass up, but I am glad, glad, glad we are walking and hiking as much as we are!

St. Michael’s Mount, Mousehole and Land’s End

Up at 6:30AM, we returned to Marazion to begin our adventure, and fulfill one of my childhood dreams: to walk the pebble causeway to St. Michael’s Mount. Only twice a day (early morning and midnight) is the causeway accessible, the tide being at the full at all other times.

We were the only people on the causeway, except for one solitary man. The tide was out, and had left fishing boats beached in the sandy cove.

walking-the-causeway-to-the-mount

Unfortunately, we were unable to actually enter the castle, as it is too early in the morning, but we were able to walk the outside grounds.

Small houses before you reach the castle atop the island of St Michael's Mount

Small houses before you reach the castle atop the island of St Michael’s Mount

Yet although this is a tiny island, small houses are built around the castle’s outer walls. All is gray stone…castle, houses, walkway, a perfect backdrop for the flowers, which are a painter’s dream of color: one wall drips with immense hydrangeas in all colors. Another wall is muralled with a history of St. Michael’s, painted in delicate detail. The morning is clear and the sky takes on the colors of the sea…it is a perfect, peaceful place.

The tide turned, and the causeway was awash, so back to Ednovean House in time for breakfast…then we were off to Mousehole, a tiny fishing village that was home to my grandmother and grandfather many years past.

16

Mousehole is built on a hill, its tiny grassy paths leading to backs of houses, and uphill to glorious views of the bay. Its tiny harbor is filled with fishing boats, and many, many people wander its winding cobbled streets.

a-mousehole-house

A house in Mousehole (pronounced Muzzle)

The sun shone brilliantly, and the day was balmy. September is a holiday month, and with this glorious weather, every last person was out enjoying it.

After a brief halt for tea, we were again back in the car, driving up the winding lanes to the cliffs of Land’s End. At first glance, Land’s End is not appealing, as it is fronted by a huge whitewashed “castle” backed by booths, rides and whatnot. We ignored all this, and walked to the headland, covered in purple heather and yellow gorse.

lands-end-signpost

The view was spectacular. A narrow footpath took us to the cliff’s edge, and in some places, the drop was sheer. We walked about four miles along the cliffs, which look far, far out to sea. The sea was tipped with silver in the sunlight, and crashed in mighty waves over the rocks below. Incredibly beautiful.

lands-end

Land’s End – oh, those views!

Back to Perranuthnoe, for dinner at Victoria Inn in the village. Perranuthnoe is a village forgotten by time: tiny and tinier, it houses several bed and breakfasts, old stone houses covered in ivy and hung with baskets of flowers, and the church. It is banked by the sea, and absolutely massed with flowers all in bloom. The colors! The flowers! Nasturtiums, sunflowers, daisies, hydrangeas, huge pots of massed orange and red geraniums. All houses are decorated with flowers…pots and hanging baskets are everywhere we look. The hedges along the roadsides are starred with all manner of tiny wildflowers. It is a delightful spot. 

St. Kew and Crackington Haven

Up at eight, we had breakfast of coffee, juice, muesli and tomatoes on toast with toast. Hmm! Now packing up ready to leave for Crackington Haven and Tintagel.

On the road, manicured, pristine farm country surrounds us. About ten miles from our destination, we pulled onto a tiny side lane, parked and set off in the direction of St. Kew. A green field uninhabited by cows called to us, so we picnicked in the sunshine, with sandwiches, chips, blackberries from the bush, and a half-melted Aero bar.

St Kew Inn

St Kew Inn

Afterwards, we rambled awhile in the general direction of St. Kew. It is tremendously exhilarating to just be able to walk without being bothered by people, cars or signs saying “no trespassing”. The narrow road leads through the high green hedgerows and tiny villages, past old stone houses with slate or thatched roofs which are hung with baskets filled with nasturtiums and daisies; past manor houses set back in green fields, surrounded by immense bushes of blue and multicolored hydrangeas.

We came to St. Kew, a tiny, tiny village with a wonderful old church and tiny graveyard, with gravestones so old we are unable to read them. We stop at an inn for coffee, then turn back to the car. Up the lane, we notice a manor house for sale, set back from the road with a long drive bound by rhododendrons. I pretended I lived there just for a moment…can’t imagine how magical that would be.

Walking in the woods on the road to Crackington Haven

Walking in the woods on the road to Crackington Haven

It was so quiet. Tiny birds were singing, but no other sound was heard. We were really in deep country; although hard to believe, it does still exist, unspoilt, fresh, and utterly satisfying. The air is clean; we’re still having beautiful weather, and the breeze was brisk and evergreen-scented.

Crackington Haven signpost on the cliffs

Crackington Haven signpost on the cliffs

We drove on to Crackington Haven…not far, actually. The road to Crackington Haven, which is situated high atop a hill overlooking the sea, winds up, up and up. We turned down the short grassy lane to Manor Farm, which, we were told, is listed in the Domesday Book. It is very, very old, and very, very beautiful. The grounds, looking as if they are clipped daily with nail scissors, were splashed hydrangea bushes at every possible turn, all blooming in glorious colors.

The gardens of Manor Farm in Crackington Haven

The gardens of Manor Farm in Crackington Haven

The house itself had stone flagged floors. Our bedroom had twin beds covered with rose flowered chintz covers and frilled pillowcases. The room – as are all the rooms -was whitewashed, with dark oak Tudor beams, and a very low ceiling. The bathroom also had oak beams, on which I had already knocked my head, and a step-down, which had sent Lee crashing into the tub. (Expletives here.) The room had two low, low, low diamond-paned dormer windows with inset window seats. Another smaller window faced the beds.

 

Muriel, the proprietor, took us through the sitting room with large windows looking onto green lawns, and on into the dining room where a highly polished table was set for six, with place cards. Uh-oh. Our trip has been very casual, as far as clothes are concerned. We have come up against it here; when we ask Muriel if we dress for dinner, she answers “Ectually….yes!” in no uncertain terms.

I had to wear what I have, the best of it being a cashmere sweater and khakis. Lee had on jeans and black socks: “Black socks make any outfit, my dear!”

We were told to be back from our walk by 5:30 to do the wash; drinks in the bar are at 6:30 sharp; dinner is at 7; and breakfast is at 8:30AM. This is about all the regimentation I can take. We’re glad that we plan to be out all day Monday, and must find our own dinner Monday night!

After an hour-long walk, we took our dirty clothes to be washed at the requested 5:30PM. Cleaned up, we ran back downstairs for cocktails at 6:30. (Our clothes are given the once-over, then ignored.) Dinner, where we met  two young couples staying at the Manor, was turkey steaks with mustard sauce, fig pie with raspberry sauce and clotted cream, cheese and biscuits, and wine. Coffee is served afterwards in the drawing room.

We log in another five miles today!

Crackington Haven, Bude, Tintagel, and Boscastle

Out on the road for a quick walk at 7AM, we zoomed back for breakfast at 8:30 sharp. Muriel, a former schoolteacher, rings a little bell to remind us that breakfast is served.

We have a full breakfast of orange juice, sausage, bacon, eggs, fried bread, tomato, toast and coffee. And are requested not to leave anything on the plate, or not to order anything that we won’t eat. Gee, where’s the joy in that?!

We took off to explore. First on our list was Bude and a walk over the cliffs. Bude is not a pretty place. The sand on the beach was churned up in giant mud flats, and the day was overcast and dreary. We decided to move on to Tintagel. And what a disappointment it was (to me, anyway)! The town is very gimmicky and full of tourists, and the headland itself was blocked by King Arthur’s Castle Hotel, a ghastly lump of red brick with absolutely no redeeming architectural value. We were shocked, and needless to say, did not stop. In retrospect, that was a mistake, as there’s always something hidden behind the touristy buildings that makes a visit worthwhile. Nonetheless, we plowed on to Boscastle.

The road through mountains into Boscastle

The road through mountains into Boscastle

It’s not far to Boscastle, a harbor town built down the side of a mountain. Steep, steep, steep little roads led to a walled village over which the mountain cast its immense shadow.

Lee checking out the hydrangeas at Boscastle

Lee checking out the hydrangeas at Boscastle

We met a bus head-on, and the roads are so narrow, our lives flashed before our eyes! The houses and buildings here are very old, with gray slate roofs, and pots of bright flowers hanging from walls and dotting the small gardens. The trees lining the road are strung with ivy; dry stone walls support the soaring mountain forest at every turn; lichen and moss cover every possible rock, crack and crevice, and a wide variety of delicate flowers poke their heads from the hedgerows.

Starting our hike round Crackington Haven

Starting our hike round Crackington Haven

After a fish and chip lunch, we returned to Crackington Haven, to hike over the cliffs. Our path gave us spectacular views of the great Atlantic Ocean, the waves tipped with silver and pearl. We are so high up, we feel as if we’re walking on the roof of the world. As we look back to the footpaths we’ve climbed, it’s hard to believe we actually climbed them!

Carpeted in purple heather and yellow gorse, the cliffs stretch as far as the eye can see. By this time, the sun had begun to emerge, which gives the entire day a different perspective (it is certainly cooler here than in Perranuthnoe, which, we find out, is part of what is known as the English Riviera.)

The Strangles

The Strangles

We hiked past The Strangles, that silver, wild, wind-whipped part of the ocean below. Looking for seals among the waves, we missed the return footpath across the fields.  Many a cow-laden field is crossed, and we eventually find a path leading through a wooded ravine. After crossing small bridges across limpid, pebble-lined streams, we were finally back at Crackington Haven Cove at the base of the cliff, where a hot cup of tea at a small tea shop revived us. That, plus sitting in the sun, and afterward, walking across the pebbled beach to the receding tide. We heard the sound of the pebbles being sucked back into the sea…”that melancholy, long-withdrawing roar.”

The undertow was terrifically strong. Earlier, under a gray sky we had seen bathers in the water, which to our touch is icy. Yikes!

Hiking wild countryside outside Crackington Haven

Hiking wild countryside outside Crackington Haven

We logged in ten miles or so from our hike, and as dinner was not being served at the manor that night, decided to go out for a picnic dinner. Flinging a long scarf around my neck, dressed in khaki green jacket and boots and looking like a WWI pilot, according to Lee, we sneaked into the bar to pick up some lager. This, together with tomatoes, pasties, apples and cheese, was our dinner. We set out for a small field around the corner to eat and relax. There is something so out of time about this: sitting in an English field far, far from all we have known, in the late twilight, surrounded by deep English country…an indescribable experience, albeit somewhat damp.

INTO WALES

Tintern Abbey

Tintern Abbey

The Wye Valley, Tintern Abbey, Swansea and Mumbles
Early this morning we hiked for twenty minutes, making sure we are back in time for the breakfast bell. Two new couples joined us at the breakfast table, one from Chepstow in the Wye Valley, and one from New Jersey. Another hearty breakfast is consumed (both of us too nervous about Muriel to leave anything on our plates), and then we were out the door and off to Mumbles.

Tintern Abbey Fields

Tintern Abbey Fields

The couple from Chepstow spoke so glowingly of the Wye Valley, we turned off on the road to see Tintern Abbey. The Abbey is a beautiful ruin, the gray stone as fragile as lace, set on a green grassy sward, at the base of a towering mountain. A quick lunch, and we’re back on the road to Wales, and Mumbles, Swansea.
What a drive: we logged 240 miles, I wondered if we’d ever arrive. When we did, belching fumes and smoke from various pipestacks met our eyes – this is not the Swansea I remember from childhood, but I guess all things must pass.

We finally reach The Mumbles, where I spent much of my childhood. Now it is so touristy…and is thronged with people…yet the views from the cliff walks are still wonderful.

I wondered if Thistleboone Gardens was still there….not only is it still there, it looked just the same as it did when I was a child. But… we were no longer able to walk from the Gardens over the cliffs; built over with subdivisions, the land has become too valuable to stay wild.

As we hadn’t booked into a B&B or hotel, we had a difficult time finding somewhere to stay…talk about frustrating. Finally we found a rather primitive B&B – only one toilet for the entire house, and NO soap! Our proprietors, however, were really very kind and lovely (and the food was good, always a plus.) We toted our luggage upstairs, then left for a walk along the front to the old pier. The castle still brooded on the hilltop. The boardwalk was filled with tiny booths and video games. The population was out in full force, as the weather was balmy. But it is true: you can’t go home again. It was difficult to see this place of my childhood so clogged with shops, houses, cars, and people. In retrospect, I realize that perhaps I set my sights too high. The years had made a difference.

A quick dinner of fish and chips, and then back up the hill to our B&B. We are so exhausted, we crawl into our beds and are out like lights.

Cliff walk at The Mumbles

Cliff walk at The Mumbles

Langland and Bracelet Bays, The Brecon Beacons and the Great Malverns
After a good night’s sleep and a good breakfast, we packed and locked the car, then left for a couple of hours of walking across the cliffs to Langland and Bracelet Bays. What a glorious, glorious walk. The weather continued to be fabulous. The sun broke through the mist, and it was a beautiful day, and very warm.

Cliff walk leading to Bracelet and Langland Bays

Cliff walk leading to Bracelet and Langland Bays

Langland itself is now a retirement community. A few people from the settlement were walking on the footpath over the cliffs, taking in the clean morning air. The cliff walk was exactly as I remembered it, right up to and including the 1930’s style bathing huts lining the cliff top.

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Cliff walk on the way to the Mumbles

Past Langland to Bracelet, and I clambered down the cliffs to the sand – a little nervewracking, as the drop is steeper than it seemed when I began! Bracelet Bay is also exactly as I remember it when I was a child…a wide curve of smooth yellow untrammeled sand, surrounded by cliffs covered in yellow gorse and purple heather. Blackberry bushes abound, berries ripening in the sun…. The flowers were rioting color – orange nasturtiums, yellow gorse, purple heather, hot pink petunias, white daisies, orange-red geraniums, purple-white freesias, white and purple lilac, smelling like heaven. The grass was green, green, green. We passed a red currant bush full of currants, shining like jewels on the branches. Talk about yummy!

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The Mumbles – cliff walk

After a two-hour walk, onwards to Mumbles to pick up some supplies and cash checks (these were the days before ATMs – medieval times). I walked across the boardwalk to the sea, which has receded to leave fishing boats beached like whitefish across the exposed reaches of sand. Some things haven’t changed one iota.

Eventually we left Mumbles to drive through the Brecon Beacons, to Herefordshire and the Great Malverns. The route is tortuous, as we got lost trying to find our way out of Swansea, but finally, we were on the open road again.

BACK INTO ENGLAND
The Great Malverns and Herefordshire

The Brecon Beacons took us through wild, empty country showcasing secluded dales and valleys. What views! Sheep roamed freely across mountain tops and stony outcrops. Some rambled across the roads, some rested or grazed. For endless miles, the land stretched out isolated and lonely except for the sheep. It is a fascinating, desolate, eerie place, so different from all we have seen so far.

Driving on, we passed the town of Haye-on-Wye, otherwise known as “Full of Books.” We arrived at the town of Brecon, and turned toward Herefordshire, stopping for a picnic in a green field off a little stony lane. Sausage rolls, a tuna sandwich, apples, most of a black currant tart topped with whipped cream, a scone filled with clotted cream and jam, and custard pie: we now thought of this as a light lunch. We have come far since first beginning this journey…

Cowleigh Park Farm

Cowleigh Park Farm

Cowleigh Park Farm is situated in Malvern, Worcestershire (right on the Herefordshire border). We arrived in late afternoon, and were immediately impressed: what a beautiful place! An old half-timbered manor house, it was originally built in 1200 in a deer park about 100 yards away from where it presently stands. The house fell into disrepair, and in the 1600s was dismantled, and rebuilt in its new location. It is enveloped by farms, hills and orchards. Everywhere, immense clumps of fragrant lavendar meet the eye and fill the nose with fragrance.

Chris, the proprietor and owner, ran the B&B with his wife Sue. He handled all maintenance and also ran a renovation business on the side, while remaining active in the Royal Marine Reserves (he served during the Falklands War.) He is a busy, and – in his words – happy, man.

He booked us into the Red Lion pub for dinner, where we had chicken filets in lime and brandy with broccoli, cauliflower, carrots, new potatoes, and fresh rolls. Lager accompanied this repast. For dessert, we had rhubarb crumble with whipped cream and coffee. I am still trying to figure out why I didn’t end up looking like Shamu the Whale: we never seem to stop eating!

After the first night, we moved – to a room across the hall. Our new room had board and latch doors, with a bathroom containing an immense bath, deep, new and dark blue, and built very high up. When I stood up in the bath, my head almost touched the low-hung ceiling. Blue and white tiles surrounded the tub. The tiny-paned window was hung with print curtains. The sink was set into a wall-to-wall vanity, which was lined with blue and white bowls and pitchers. The room was whitewashed, with natural oak beams.
In the bedroom were wonderfully comfortable beds which faced a window opening onto the garden. The green wall-to-wall carpet, the pink-striped bedspreads and green velvet wing chair by a potted plant and huge wardrobe all made the room comfortable and inviting. A corner table housed a coffee maker and teakettle.

I loved this house…indeed it is one of the most splendid B&Bs we’ve stayed in. We met more of the family: Sue, Chris’s wife, brown-haired, petite, pretty; and Lucky, her three-legged cat, who slept in a black puddle of fur at the top of the stairs.

A field in the Malverns

A field in the Malverns

This morning, after a hearty breakfast (is there any other?) we set off for the Great Malverns. We walked to the top of the highest hill – not so very high at 1300 feet but with a fantastic all-round view. The springiness of the turf was like walking on green velvet. We looked down into the beautiful valleys surrounding us, dotted with tiny villages and isolated cottages, set in the greenest of green fields, or amid trees on gentle hilly slopes. The sun was drawing moisture up into the clouds, and the sky was silver.

 

The weather continued warm and clear, and the winds, fresh. Although some mornings had been overcast, we never seemed to get a single drop of rain.
The walk to the highest Malvern peak and back down again took us approximately two and a half hours. These hills were thick with flowers: yellow gorse and tall purple loosestrife, cowslips, buttercups, celandines, dandelions … Blackberries, thick on bramble bushes, were in every lane. Stinging nettles were also everywhere; Lee, thinking these were mint, rubbed some casually between her fingers, a big mistake! (Dock leaves take out the sting…)

Sheep ran freely over the hills. Every once in a while, one became separated from its mates, and the plaintive baaaa-ing was constant. Back in town, we strolled to the pub for lunch and ginger beer, which Lee swears tastes like mouthwash. Then a ramble around the village, which had some of the prettiest gardens ever. The most beautiful deep blue hydrangea bush hung over a garden wall. Another small garden was filled with huge yellow sunflowers. Dry stone walls everywhere. The scent of lilac was unbelievably fragrant.

Cows in field in the Great Malverns

Cows in field in the Great Malverns

We left this idyll to drive into town for some shopping and a newspaper, then back to Cowleigh Park for another long walk up the Worcestershire Way.

Worcestershire Way

Worcestershire Way

The Worcestershire Way winds through farmlands over untamed fields high with unmown waving grass; through fields of mown hay and bright yellow rapeseed; past a small signpost with the legend “Badger’s Wood”; through a huge apple orchard, the trees bent to the ground and loaded with apples. It continued through fields filled with cows -and one black bull seemingly somewhat annoyed with our presence. As he jogs towards us, we nimbly leapt into a small fenced pen, obviously there for just this reason. Across more fields, down wooded lanes past geese and sheep, we rambled: the sun is out, and the warmth of it is full on our faces.

Worcestershire Way

Worcestershire Way

After an hour or two, we turn back to Cowleigh Park, a brief rest, then back to the Red Lion for dinner.

Lee in window of Cowleigh Park Farm

Lee in window of Cowleigh Park Farm

From Cowleigh Park Farm back to London
Time to go home. After breakfast, up and away on the M-40, on the road back to London. A quick lunch at a service center halfway to London took us from the sublime to the ridiculous. We eat quickly, and are glad to be back in the car.

On our arrival in London, the nightmare of trying to find our hotel in the morass of one-way streets begins. The traffic! The noise! The crush of it all! Between the U-turns and reverses in the heavy traffic, we are ready to leave the car in the middle of the road and simply walk to Covent Garden! Finally, in desperation, I parked in a no-parking zone, and Lee walked to our hotel to fetch the concierge who drove us directly to our hotel, no worries. I will never drive in London again!

London

London

After dropping our luggage at the hotel, we walked to Trafalgar Square and Piccadilly Circus, down Charing Cross Road, and to Fortnum & Mason. Then it was back to the hotel, where I looked forward to a bath in the immense tub, surrounded by pristine white tiles, and where half a dozen thick white towels were hanging from a gleaming chrome towel warmer. Two extra-thick terry cloth robes hung behind the door. There is something to be said for a little luxury!

Cigarette break

Cigarette break

I must confess, I did not care for London on this particular trip (I’ve since changed my mind – again). Too big, too impersonal, too busy, too many cars, too many people. It had its moments, but discovering the countryside did it for me. In the deep heart of England and Wales, I found exactly what I was looking for: unspoiled country, beautiful, and timeless. It has all been wonderful.

Now on our way to Gatwick, we passed – unbelievably – a fox slinking into the brush, rounding off a perfectly satisfying adventure into the hidden countryside of England and Wales.