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Hiking in Crete to the song of the goatbells

 

Ro on the steps in Prevali

Note: This adventure took place in May 2001 – a few months before 9/11, and many years before Greece’s financial meltdown. The times, they are a-changing.

When I was much younger, I read a series of Mary Stewart books…”Bull from the Sea”, “The King Must Die,” but the one that really fired my imagination was “My Brother Michael,” set in the 1950s. The descriptions of Greece… the sound of goatbells in the air, the whitewashed houses, blue Aegean Sea, and sunswept mountains and gorges…all made me long to travel there. And the time has come. Meeting a girlfriend, I am on my way to Crete by way of Athens by way of Paris.

Traveling to Chania

We land in Athens, and a slight Marx Bros. comedy ensues, wherein we find our seats from Athens to Chania arbitrarily cancelled. Lucky enough to rebook immediately, we decide we’d better confirm our flight back to Athens at the end of the trip, and are told to go to Olympic Air Sales. Unfortunately, Olympic Air Sales doesn’t want to confirm our return….the man behind the desk keeps telling us “too soon, too soon” before we are able to make him understand that we just want to ensure our names are in the computer.

With these slight problems, we think it might be well to reconfirm our return flight to Houston. Finding the Information counter, we are told that the counter is NOT Information (despite the sign). Can anyone behind the counter help us? No…because there is no-one working there – three people to the contrary. We find another Information counter, but no Continental or Air France counters are apparently anywhere in the airport. While all the above is going on, people keep jumping in line, butting in ahead of us to the irritation of one traveller – much loud shouting ensues!

A street in Chania

Finally, Chania! At the airport, we meet Joanne and Eileen, fellow travelers in our small band. We pile into taxis to Hotel Dorma – a charming four story hotel in downtown Chania (pronounced Hania, as if clearing one’s throat) on the coast of the Sea of Crete in the Aegean. Our room overlooks the sea, and is clean and light-filled. Two twin beds, a chair, bedside tables with lamps, and a rush-seated stool and optional similar chair. Hardwood floors. The bathroom has a shower, no bath. Note: we are the only ones with a shower curtain (not that it matters, as we soak the room every time we turn on the shower.)

After a short rest, four of us from the group, Joanne, Eileen, Elisa and I, walk in the moonlight down a tiny, dark, deserted street to a restaurant on the beach. Passing an office on the road “below-ground”, we look into the lighted room where two men are sitting discussing business into the wee hours. Like something from a stage setting – this golden block of light is set against the darkness of the night.

Our restaurant is built on a slight promontory overlooking crystal clear water. Tables are dotted about the sand. The moon is a great silver-gold globe in the sky, and boulders in the water are reflected white against the inky blue. Platters of food are carried to us from the kitchen. The moon is brilliant, the water laps the rocks jutting from the bay, and then there are…the cats. Many cats. I put most of my food down for them. As we leave around 11 PM, however, Eileen points out that the restaurant has put a bowl of fish parts and a big bowl of water down for the cats and possibly a stray dog I notice on the way in. Relief.

While we are finishing our dinner, more and more people arrive -11 PM is dinnertime for most people on Crete…

Chania

Arise around 8:30. Elise wears a night mask – knows nothing! Once we both come to, we walk to the third floor of our hotel for breakfast – wonderful! Brown fresh crusty bread, butter and soft cheese, heavy marmalade, cornflakes and yoghurt, wonderful coffee with hot milk, and and fresh orange juice – sweeter and more taste-intensive than any other I’ve tasted.

An exquisite pastiche

Elisa and I take half an hour’s stroll along Chania’s sea front. What wonderful views from the charming outdoor cafes dotting the water’s edge. You could sit and watch the sea all day and all night. The water is crystal, clear as a bell…beauty everywhere we look.

Back to the Dorma just before noon. We meet Yannis, our guide who lives on Crete (also known as Kriti to the islanders) and who is a dentist in “real life.” Off we go with Eileen, Joanne and Yannis back along the front. As we wander all over town (never far from the water), we view Venetian walls and castles, an abandoned Muslim mosque now a museum, the Chania lighthouse, Turkish castles…finally stopping for lunch in a small outdoor cafe, where we eat Greek salads, and more of that wonderful brown bread. For the first time I had frappe meh gala (iced coffee fluffed with milk…manna!)

Bougainvillea blossoms Chania

After the break, we’re off again – checking out old ruins, wandering down tiny alleyways filled with flowers – the bougainvillea is incredible – walls drip with blossoms of crimson and mauve. Red and lilac geraniums, red and yellow poppies, masses of white daisies – all are out in abundance in terra cotta pots, old tin cans, or just scattered in the grass or over walls.

Before we shop, we stop for a drink at a rooftop cafe. Along with the drinks, I order baklava which is wonderful – huge! We sit and talk for an hour or two – never hassled by waiters. From our vantage point on the rooftop, we look over the waterfront to the sea -the sun is shining and it feels like heaven. Finally, reluctantly, we flag down our waitress (very laissez faire about getting us the check) – then walk to the shops in Old Town.

Chania’s Old Town is charming and quaint. Narrow cobbled streets are filled with tiny shops holding all sorts of wonderful pottery, jewelry and the ubiquitous postcards. I buy some marvelous Greek calendars – pictures so vivid they jump off the page. I also buy a beautifully-shaped vase in the wonderful blue that is Greece. Elisa and Joanne buy worry beads (no need for those here).

Atter which, we wander back along the waterfront to the hotel, arriving around 6:30. Dinner is at 8, early for Yannis, and anyone else who lives on Kriti. A more perfect day couldn’t be imagined.

Dinner in Chania

Downstairs in the sitting room are two more of our hiking group, Gina and Theresa. Together in the gathering dusk, we walk the mile and a half along the coast – the sky turns a particularly vivid and inky shade of blue; stars are reflected in the Sea of Crete. Back through Old Town, past the Venetian and Byzantine ruins – we walk to one of the most original and beautiful restaurants I’ve ever seen in my life.

Up stone steps, through a Venetian archway, to a table under a wide canopy of vivid deep pink bougainvillea.

The restaurant’s walls are stone, its ceiling – sky and flowers. The walls end in jagged ruin, and vines twine over them. Through the canopy of bougainvillea, in the deep inky blue of the sky, a brilliant full moon is shining – it looks like hammered silver. We are early; very few people are here. The atmosphere is quiet and relaxed. Greek music plays in the background. Yannis is joined by two of his friends, and we spend a little time getting to know one another.

The chef greets us at table, and Yannis orders our meal: dolmades, tzatziki, cheese pies, grilled mushrooms, baked potato with soft cheese – these are just a few of the hors d’ouvres. Everyone drinks wine, except for me – I order Mythos, the Greek beer.

Then comes the main course – a special dish the chef had copied from an old Minoan recipe seen in a museum: pork loin flavored with spices and herbs baked for eight hours in a clay dish molded to the pork. The clay is broken to serve the meat, and it tastes like heaven on a plate.

After dinner, we are brought raki {not only an after dinner drink, but also apparently a chest rub), and two plates of fruits such as sliced bananas, figs and strawberries, with grated nuts atop and drizzled with honey mixed with yoghurt. Unbelievable!

As we sit eating our dessert and drinking raki, a wind from the sea begins to blow: as it strengthens, it loosens bougainvillea petals from the vines, scattering them across the floor and tablecloths. Through it all, we eat, drink and talk, until Joanne reminds us we have breakfast at 7:30AM! That brings us to our feet, although Yannis and his two friends remain at the table; the night has only just begun for them.

This is one of the most memorable and magical meals I have ever eaten in my life – I have a hard time believing how incredible this all is! The night air, the color of the sky, the waterfront, the brilliant moon and stars, the scent of flowers – and the wonderful food and company…sensory overload!

As we walk back, Crete embraces you: the seemingly endless waterfront is filled with wall-to-wall outdoor cafes – peopled with young and old, drinking, eating, laughing – full-blooded life! What a night!

Polyrinnia Gorge and Polymeria

This is our first “real” hike day. After another splendid breakfast of brown bread, plum and marmalade jams, hot milky coffee, fresh orange juice and that marvelous yoghurt, we board the bus, (including Yannis’s two friends), to make the hour’s ride to the top of Polyrinnia Gorge.

We drive through achingly beautiful country – mountainous, deserted, and windy. Some hillsides are terraced, olive trees are everywhere.

We reach the top of the gorge – the plan being to hike down and through it. As we stride along, we gaze through mountain passes, and ramble by bright yellow bushes of gorse, banks of daisies – what seem like fields of daisies! – red poppies, heads bending in the wind, yellow celandine, purple thistle, orange trees with fruit ripening on their branches, plane trees, and of course, the olive, often in flower.

Could I be any happier?

At first we stop often as Yannis explains some herb or plant, such as the yellow sage and poison onion.

Then the rhythm of the hike takes hold. Vangelis and I disappear ahead for a while; it is wonderful to hike swiftly over these trails, rocky in some parts, grassy or sandy in others. It is, however, a little disconcerting when Vangelis sends up a few yodels to the vultures flying high above – when I ask him if there is a meaning to this call, he replies basically he is just telling them “we’re not dead yet!”

At the hike’s end, we pile into a green flatbed truck and truck to the base of the “Acropolis”, a small mountain we hike in half an hour. The mountain is covered with wildflowers, and the mountain trail is bordered by showers of small, golden but many-branched blossoms. When we reach the peak, in what we would call “gale-type” winds in Houston, with the sun intermittently shining, we can see 360° around the isle of Crete. Seas, mountains, valleys and the rich colors of the flowers and trees are everywhere we look – very, very beautiful.

Atop a boulder in Kriti’s highlands

We pass a small Greek Orthodox church placed at seeming random on the side of the mountain – snowy white without, immaculately clean within. Standing inside, the spirituality of Crete takes you out of yourself and to another plane.Then it’s back out into sunshine and down to the little taverna where we eat another wonderful meal: rice in butter, grilled chicken, Greek fried potatoes, Greek salad – and soft cheese pies soaked in honey. Yikes! And then of course, the raki! (Darned good thing we’re hiking!)

After lunch, we head to the tiny town of Polymeria, with its whitewashed houses banded with blue shutters and doors, stair-stepping down the hillside. Literally covered with double-headed geraniums, one small house is a color-soaked painting against the Greek blue sky. An unbelievable adventure.

Then, back to the bus and back to Chania to get – hopefully – a hot shower. This morning’s shower was pretty chilly- Elisa almost shrieked when she turned it on! A note about these showers: all are hand-held, and it’s an adventure in itself to:

  • Turn on the shower,
  • Hold the handle between your knees,
  • Soap up,
  • And soak the bathroom floor and walls as you try to get a grip with soapy hands to rinse yourself off!

The White Mountains Museum and The Mirovolos

While we are all tired from the fresh air and hike, around 8 o’clock we return to the waterfront in the dusk to walk to the White Mountains Museum with its display of Greek artifacts and photographs and icons of events and happenings in World War II and other times.

After which, we walk further still until – off a side street we come to a Greek taverna, The Mirovolos, in Old Town. Music spills into the night air, two men play guitar and bouzouki, singing romantic Greek songs. Yannis sings along. The high point occurs when a young girl joins the two performers. She has the most wonderful voice – evocative and poignant – the atmosphere becomes drenched in deep beautiful folk music. Her voice is magic.

Another table full of wonderful food, which I think now I could go on eating forever (as long as I hike 20 miles a day.) Tzatziki, Greek salad, some wonderful crispy vegetable chips deep fried in olive oil, the fabulous crusty Greek bread, and so forth…finished off with (as usual) raki.

We all walk our usual brisk walk back to the hotel. Now it is 1 AM, and we arise at 7. And so to bed.

Myloi Gorge, Ksiro Horio and Rethymno

Although the vote is tied this morning as to where and how long we shall hike, Yannis breaks the tie and opts for a shorter ramble through the Myloi Gorge to a tiny town called Ksiro Horio (Dry Town) and then to Rethymno for lunch.

Before leaving Chania, we stop at the Covered Market to look around. Elisa, Joanne and I need the bathroom, as usual. Pointed by Yannis to what we think is the WC, we all barrel down a flight of stairs directly into the wide open spaces of the men’s room – with a row of urinals and one lonely man unzipping! Our turn in unison is worthy of Esther Williams and her water ballet choreography.

We drive on to the gorge, arriving around 10, and hike until 2PM. The gorge is beautiful: perhaps one of the greenest parts of Crete. Down a trail sometimes banded with ivy, we hike over rocks and pebbles, crossing many crystal clear streams in the heart of the gorge. Mid-hike, we come to an abandoned village, houses with walls two feet thick, crumbling and vine-covered…a leap back into the past, although we note some reconstruction work going on.

Reconstructing an old village deep in green countryside

It is so very green here, with splashes of ochre red at intervals on the face of the gorge. Flowers sprout from rocks; birds are singing. The sun is shining, filtering green light through the vines. Plane trees, olive, cedar, fir and oak trees are everywhere, as are the trailing vines. We are in a lost kingdom of some leafy green people. Flowers star the pathways, as we go down, and down, and down.

On the road to "dry town"

On the road to “Dry Town”

After rambling for about three or so hours, we come to the tiny village known as “Dry Town.” The village is very lovely: whitewashed walls and red tile roofs glow in the sunlight. Bright pink and red bougainvillea drips from every overhang; patios are covered with grapevine, and the orange blossoms of the flowering pomegranate blaze. Other flowers we see: wild pink oleander, white daisies galore, orange nasturtiums, blue speedwell, blue cornflowers, white roses, and wildflowers whose names no-one knows. Magic kingdom!

We leave this small enchanted town, and drive to Rethymno. As we approach the coast, the beach, seen from the distance, is all yellow sand, and the sky a brilliant blue. Sunbathers dot the sand. The air is balmy – and the sea! Deep, deep blue creaming with little whitecaps, a movie set couldn’t be more perfect. The beach, sea and sky are absolutely soaked with color- yellow, blue and white, colors of Greece, colors of Crete.

We reach Rethymno and visit the Museum Shop, where I buy a beautiful little bust of Aphrodite, and Eileen buys the fresco she has been looking for. And so to lunch…

We are all seated at a corner table in the shade. Taking what I think is a brief break in the bathroom, when I come out: no-one is to be seen! I mean no-one and nothing – not even a plate! I must look completely dumbfounded and dopey until shouts from Yannis make me realize the entire table has moved to the opposite side into the sun.

After lunch, we wander at will around town, Iooking at everything and nothing. Then on to dinner, which is held tonight at the Hotel Dorma…it is heaven to look from the third floor window of the hotel’s restaurant, across the road to the “wine-dark” sea of Crete. How I love it here.

A slight problem has arisen: we are to walk the Samarian Gorge on Tuesday, but high winds and a stationary ferry make it seem that we will have to hike to Loutro, with nothing but our backpacks…waiting for calmer seas to bring us the rest of our luggage. I look forward to this with great expectations.

Agia Aikaterini and Loutro

On the hike to Loutro – incredible!

As Yannis had thought, no ferry to Loutro today, so the plan is to hike over the mountains to Loutro, (which can only be accessed by hiking or by ferry.)

The hike is exhilarating: over increasingly higher mountains up to a tiny whitewashed chapel, Agia Aikaterini, which rests atop the highest hillside. The church blazes white against the blue blue sky. Flowers are everywhere – unusual ones such as the dragon flower (which eats insects its purple throat), and the wild mountain thyme, which drenches you with scent from its sun-soaked blossoms. The sun shines, the air is clear, and the wind, fresh.

Aigia Aikaterini – a beautiful small white church

The trails are steep, but the view is worth it: the overlying colors are vivid greens and blues. Everywhere is the mountain thyme – tiny purple flowers covering low-lying prickly bushes. I pick some leaves and run them over my hands. The scent is so strong, at times it comes over the air in waves. Whenever I smell this in the future, I shall always think of Crete.

We walk the last remaining mile to the ruins of an old Turkish castle, which for some unknown reason, has a few primitive weights inside its (roofless) walls.

Hiking through castle ruins

Hiking through castle ruins

The sun is brilliant, the grass green and sweet and all is quiet, except for the distant far away plink of the goat bells. We leave this gentle haven to walk into Loutro.

Loutro – heaven on earth

Loutro – seen from the mountains above

Our first glimpse of Loutro is of a heavenly small port on the Libyan sea coast, its buildings whitewashed and edged with the vivid blue shutters of Greece – all facing the water. Our hotel, the Sitis, is at the far edge of the tiny waterfront.

It is hard to describe my feelings on first seeing Loutro: it is all I had hoped Greece and Crete would be.

Flowers climb the walls, in colors so brilliant your heart aches with the desire to paint them. The warmth of the sun brings the scents to you vividly. Against all the blue and white of the houses and small hotels are splashed brilliant red geraniums, bright blue convulvus, pots of white and yellow daisies, bougainvillea and oleander in purple-pink, dripping flowers into the sun. Here is a never-land. You understand now why no-one wants to leave once they arrive. All this glamor is set against the crystal blue of the Libyan Sea. Two small white boats float on the waters off the small pebble beach.

Fishing boat in Loutro

We are led to our rooms up an outside stair into marble-floored halls. I walk out onto our whitewashed balcony, looking over the hotel’s tiny outdoor café on the waterfront, to the sea and the mountains beyond. Below in the courtyard of the hotel, spits are turning, roasting chicken and a kebab of pork and vegetables.

Another world, timeless, far from all we have ever known or seen before.

A doorway in Loutro

Luckily, too, there is hot water! After washing up, I take a brief journey up the road behind the hotels, up through a whitewashed narrow path lined with houses, hotels and small markets. Fascinating!

Dinner is served in the outdoor cafe, close to the water’s edge. We drink Greek wine and Mythos beer, and watch the sky turn inky blue as a full moon rises over the white unresisting ferry.

Yannis, our guide, is delightful: good to talk to, attractive, very sweet – somewhat chauvinistic and very Greek. Great smile. Good sense of humor.

This is the perfect day.

A little back alley in Loutro – quintessentially Greece to me

The Samarian Gorge

We are to walk the Samarian Gorge today – the lazy hike, says Yannis (I wonder what he thinks is a tough hike.)

Early morning walk to the mountains above Loutro

Before we leave for Samaria, Eileen, Joanne and I take an early walk past the ferry and up the coast to castle ruins on a small hill. An idyllic spot, with the blue, blue Libyan Sea down below. Wild thyme covers the ground … the scent lingers in the air. The sun is shining brilliantly, even though it is fairly early – and it is warm, which intensifies the scent of the thyme. I am surrounded by the drone and the hum and the buzz of the bees in the thyme.

I hear the sound of the goatbells

Goats run across rocky outcrops, their goatbells tinkling as they crop the grass. This is the song of Crete…and the wild mountain thyme is its scent.

Dotting the landscape are the remains of Turkish and Venetian castles, and a small whitewashed chapel. The vivid green of the grass is starred with small white daisies, and even smaller “yellow flowers,” as Yannis calls them. The spirit of this enchanted spot will live in my heart forever.

The ferry takes us across to Samaria, where we begin our hike into the longest gorge in Europe. It’s tough. But the sun shines all day – not a cloud in the sky. We tramp over rocky paths that slide beneath our feet – over sand – across funny little wooden bridges -across rocks fording the stream/river bed – through wonderful green areas where trees reach up the canyon walls- past boulders piled almost building-high.

Waiting to begin our hike through the Samarian Gorge

Many, many people are hiking today…making the trail more treacherous and challenging than it might have otherwise been. But it is a very challenging hike to me because of the rocks and boulders, (round trip 10 miles) and I finally trip and fall to my knees. Very attractive! And my feet definitely feel the last mile.

The start of the walk through the Samarian Gorge

Once we pass the various hikers and ramblers, silence descends … uncannily quiet, other than the sound of the occasional bird, and trickle of water drifting over stones and rocks. We pause somewhere in the heart of the gorge to rest a moment, each finding his or her own special spot to absorb the magic of this place. We then turn slowly back to the ferry, early enough so we can sit on the waterfront at a small café. Another beautiful day.

Hiking in the Samarian Gorge

I must admit that I am very tired tonight. Our luggage has now arrived, so we are able to “clean up good” for a fabulous meal of grilled swordfish and what must be the best fried potatoes in the world in the hotel’s edgewater café. In the dusk, the sky is inky blue, the sea is deep and inviting, and the moon is a hanging silver ball. But try as I might, I can hardly keep my eyes open, so goodnight, and to bed!

The Imbros Gorge

Today we leave Loutro.

Above Loutro – a morning walk

Again, I take a short walk to the castle ruins on the hill before returning for breakfast on the waterfront. We have fresh orange juice – an unbelievable tang – toasted thick Greek bread, feta cheese, fried eggs, yoghurt with honey, olives, and the wonderful coffee. Pack up and onto the ferry, on our way to our next hike and our next town.

Our goodbye to Loutro breakfast on the hotel’s waterfront

I feel emotionally drained as the ferry pulls away from Loutro. Seeing it recede across the bay brings tears to my eyes…I don’t know if I’ve ever been so drawn to a place before. It is very odd and strange.

We are to hike today in the Imbros Gorge, approximately three and a half hours, as it is one of the shorter gorges. The trail through the gorge is stony, rocky, pebbly, bouldery -­beautiful. Endless cliffs to the sky. At one point, wild goats can be seen cropping greenery atop a canyon ledge; you wonder idly how they got there.

The entrance to Imbros Gorge

The entrance to Imbros Gorge

Halfway through the hike, we stop at a small clearing and sit talking to…well, frankly, I don’t know who! Here we eat sweet sesame bread and soft white cheese. Various strangers come and go. Two dogs lie in the sunshine. We are stamped on the arm by our “host.” Then Joanne and I attempt to find the WC behind the hut.

What an experience: balancing in the little cubicle over the ceramic “hole in the ground” in a hut about the size of a breadbin (with a pail of water to rinse off)…well, words fail me! However, Joanne is now hot to write a book on “WCs I have known,” possibly rating them 1-5 on the toilet-paper rating scale. Or she might do a PBS tv show, “WC of the Week!” Loads of opportunities for varying entrepreneurships seem to be available on this subject, and I must say on this trip we have seen a wide variety! (I prefer a bush.)

You can’t meander on this type of hike – you must move rapidly, partly because the stones beneath your feet are apt to turn if you linger…it’s easy to lose your balance on the rocks if you move more slowly. I like hopping from stone to stone as quickly as possible!

The sun streams down in golden sheets, and the floor of the gorge is covered with pebbles and rocks of all sizes and shapes. Birds, flowers, plants, lichen, plane trees …these are everywhere, as is the red poppy- another symbol of Crete and Greece – so fragile, so beautiful. As the trail ends, we see nasturtiums dripping down the walls and glowing orange, as well as blue convulvus and a gorgeous anenome-like flower in vivid magenta with petals of neon-green.

Yannis and I are the first to arrive at the end of the trail. I force him to listen to my rendition of “I love to go a-wandering…” otherwise known as “Valderi, valdera” –  Dear Yannis: very patient!

Once we’re all together, we walk up a hill to a restaurant situated high above the sea, where we eat grilled goat, Greek sausages, Greek salad, Greek fried potatoes – and I have what is now my favorite beer, Mythos, and then frappe meh gala (it’s embarrassing to even write this down.)

We pile onto the bus: next destination, Plakia. When we arrive, I beg off dinner, for a night alone to write and to sleep. A wonderful day…but then, just another day in paradise.

Preveli Monastery and the Libyan Sea

I’m already homesick for Crete, and I haven’t left yet.

Around 9AM, we pile onto the bus on the road to the Preveli Monastery of St. John the Theologian. Up – up – up we ride – seemingly up to the end of the world. On arriving at the monastery, the sun breaks through overhanging clouds and it is brilliant for the remains of the day.

The Preveli Monastery

The monastery is very beautiful: exquisitely clean, austere, spiritually comforting. Colors fill the eye. Creamy walls. Flowers in all their glory – magnificent red geraniums, huge clumps of white lilies. The monks in black from head to toe stand out in high relief. Down below, the crystal blue of the beckoning sea.

Down below, the blue of the beckoning sea

The church has wonderfully ornate silver, gold and brass chandeliers, and its cross has a long and intricate history. People are praying within the chapel, and the hush —peaceful, calm – underscores the appeal of the spiritual life.

We leave the monastery for another brief ride (George, our driver, is adorable!) to the top of  “Lake Palm Tree” where we will walk down steps carved in rock to a freshwater river and lagoon, and then to the Libyan Sea below. From this great height, far away islands in the sea appear, cloaked in a lingering mist.

Walking down to Preveli beach on the Libyan Sea

However, at the clifftop, the sun is out in full force, as we go down – down – down. It is beautiful here. The sea is that Greek blue that must be the most vivid and vital in the world. Set against it is a small yellow sand beach with thatched umbrellas dotting the shore. From above, we see a grove of palms, deep green, which grew when pirates dropped the pits of dates into the sand. Around this oasis, all is green – brilliantly green. Through the wealth of jungle we walk, taking off our boots and replacing them with water shoes to help us over the rocks in the river. The water is cold.

Once we reach “dry land” boots are again in place, and we hike over rocks and massive boulders alongside the river. Higher and higher we climb, until we reach our destination on a rocky outcrop; we can go no further. Here we rest, snack and talk. This is a particularly enchanting place, windy and wild, and the sun is on our faces. No sounds but the lonely birds, and the gurgle and rush of the river passing by.

After an hour’s sojourn, back we amble to the seashore.

It is warm, sunny and so soporific. Eileen and Joanne go for a quick swim in the Meditteranean, but the water is too chilly to dawdle.

Yannis, Theresa, Elisa and I sit beneath the thatched overhang and sip frappe meh galas and desultorily talk…while Joanne and Eileen perch on a rock a short distance away. It is a special moment, one of many, in time here….I am happy and sad at once. I feel emotionally touched by Crete, and feel constantly on the verge of tears. Why?

We leave our little oasis and climb two million stairs to the top of the cliff, where the faithful (and handsome) George is waiting patiently to drive us back to Plakia.

Heraklion and Goodbye to Crete

This morning we take brief trip through the Museum in Heraklion … then a tour of the Minoan Palace of Knossos…a wonderful way to end this adventure of all adventures.

Otherwise

I’m writing down a few Greek words and phrases, as I don’t want to forget: Kalimera -good morning; Kalispera – good evening. Adio – goodbye. Sagapo – I love you. Agape mou – my love.

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About carpediemrosemary

I was born in England...and moved to Wales when I was two years old...to a small fishing village called The Mumbles, just down the railroad track from Swansea, along the sea. Back in the day, this village was everything you'd want to live in as a kid...surrounded by the sea and the mountains, cliffs and fields full of buttercups, hedgerows high and filled with brambly scrambling vines and flowers...Red currants and peas from village vegetable gardens were plentiful, and we were able to play among the sheep wandering everywhere. The green of the fields was intense. We left Wales to come to Houston, the other side of the world and not QUITE as green, and since then I've travelled more or less constantly...later in life I took up hiking, when my first hike with a friend took me to the Cornish coast in England. There I was able to walk the causeway from Marazion to Mount St. Michael, visit Mousehole where my mother was born, and return to The Mumbles decades after I first lived there. Cornwall is one of the most beautiful places on the face of the earth...but then, there are so many beautiful places...you have to seize the day, or it passes you by...gone in the wink of an eye.

2 responses »

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